Broth For Hot Pot Recipe
Table of Contents [Show]
Hot pot is an asian style of dining that is becoming increasingly popular around the world. It is a great way to enjoy a variety of flavors in one meal. The key to great hot pot is a flavorful broth. This broth for hot pot recipe is the perfect way to make a delicious broth for your next hot pot dinner.
Description
This broth for hot pot recipe is easy to make and only takes about 10 minutes of preparation time. It is a flavorful broth that is perfect for any hot pot dinner. The broth has a savory flavor that is enhanced with a hint of sweetness. The broth is also extremely versatile and can be used to make a variety of hot pot dishes.
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 5-6 cups vegetable or chicken broth
- 2 tablespoons rice wine
- 2 tablespoons white sugar
- 1 teaspoon dried red chili flakes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
1. Heat the oil in a large pot over medium heat.
2. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the soy sauce, ginger, and sesame oil and stir to combine.
4. Pour in the vegetable or chicken broth and bring the mixture to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add the rice wine, sugar, and chili flakes and simmer for 10 more minutes.
7. In a small bowl, whisk together the cornstarch and cold water until it forms a paste.
8. Slowly pour the cornstarch mixture into the pot and stir to combine.
9. Simmer for 5 more minutes, stirring occasionally, until the broth has thickened.
10. Remove the pot from the heat and let cool before serving.
Equipment
- Large pot
- Wooden spoon
- Small bowl
- Whisk
Notes
- Feel free to adjust the flavors of the broth to your liking. You can add more sugar or soy sauce if you want a sweeter or saltier flavor.
- If you don't have any rice wine, you can substitute with dry sherry.
- You can use any type of broth for this recipe. Vegetable broth is great for a vegetarian option and chicken broth is great for a non-vegetarian option.
Nutrition: Per Serving
Calories: 75
Carbohydrates: 8 g
Protein: 2 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 395 mg
Fiber: 1 g
Recipe Tips
- For a richer flavor, you can use a combination of vegetable and chicken broth.
- If you don't have any sesame oil, you can substitute with vegetable oil.
- You can add other seasonings to the broth such as star anise or cinnamon.
- For a spicier broth, you can add more dried chili flakes.
- You can also add other vegetables such as mushrooms or carrots to the broth.
- The broth can be stored in an airtight container in the refrigerator for up to 3 days.
Post a Comment for "Broth For Hot Pot Recipe"