Brown Gravy Crock Pot Recipe
Description
If you’re looking for a rich and flavorful gravy to top your favorite dishes, this brown gravy crock pot recipe is just the thing for you. This gravy is made with ingredients you likely already have in your pantry, and the slow cooking in the crock pot ensures that the flavors meld together perfectly. With its dark rich color, this gravy is sure to become a family favorite. You can serve it on mashed potatoes, fried chicken, or even over biscuits for a delicious homemade meal.
Prep Time
Preparing this dish is incredibly quick and easy. You’ll need to gather all of your ingredients, which should take you no more than five minutes. Then, you’ll need to mix the ingredients together and pour them into the crock pot. This should take you no more than five minutes, so overall you can have this dish ready in less than 10 minutes.
Cook Time
Once your ingredients are prepped, this gravy will cook on low heat in the crock pot for 4-6 hours. This slow cooking process allows all of the flavors to blend together and create a rich, flavorful gravy. You can also adjust the cook time to fit your schedule. For instance, if you’re in a hurry, you could cook the gravy on high heat for 2-3 hours.
Ingredients
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
To make this gravy, simply combine all of the ingredients in a medium bowl and mix together until combined. Then, pour the mixture into a crock pot and set the heat to low. Cook the gravy for 4-6 hours, stirring occasionally. Once the gravy is cooked, season with salt and pepper to taste and serve.
Equipment
For this recipe, you’ll need a crock pot, a medium bowl, a whisk, and measuring cups and spoons. Having these items on-hand will make the preparation process much easier.
Notes
This gravy can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months. When reheating, make sure to heat it on low heat and stir regularly to prevent it from burning.
Nutrition: Per Serving
- Calories: 60
- Fat: 0.5g
- Carbs: 9g
- Protein: 2g
Recipe Tips
If you’d like to add some extra flavor to your gravy, consider adding some sautéed mushrooms or onions. You could also add some chopped fresh herbs for an extra punch of flavor. For a creamy gravy, you can whisk in a tablespoon or two of heavy cream at the end. If you’d like a thicker gravy, simply add a little more flour.
This brown gravy crock pot recipe is a great way to infuse your meals with flavor. It’s so simple to prepare and can be stored in the refrigerator or freezer for later. With its rich flavor and deep color, this gravy will become a family favorite in no time. So, why not give it a try for your next dinner?
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