Skip to content Skip to sidebar Skip to footer

Buffalo Chicken Dip Crock Pot Recipe Canned Chicken

Table of Contents [Show]

Crock Pot Buffalo Chicken Dip Recipe Food, Crock pot dips, Chicken dip recipe
Crock Pot Buffalo Chicken Dip Recipe Food, Crock pot dips, Chicken dip recipe from www.pinterest.com

Description:

This Buffalo Chicken Dip Crock Pot Recipe is the perfect appetizer or snack for game day, parties, or just an easy dinner. It's an easy and delicious way to make buffalo chicken dip in your crock pot with canned chicken. This recipe is creamy, cheesy, and full of flavor and will be a hit with your family and friends. It also makes great leftovers and can be enjoyed cold or reheated.

The best part about this Buffalo Chicken Dip Crock Pot recipe is that it's so easy to make. All you need is some canned chicken, cream cheese, hot sauce, ranch dressing, and cheddar cheese. You can add some extra ingredients to give it more flavor, such as jalapenos, bacon, or green onions. Once everything is combined, you just let it cook in your crock pot for a few hours and dinner is served.

Prep Time:

This Buffalo Chicken Dip Crock Pot recipe takes only 10 minutes to prepare. You'll need to open the canned chicken and shred it, and then mix it with the cream cheese, hot sauce, ranch dressing, and cheddar cheese. Once everything is combined, you can transfer it to the crock pot and let it cook.

Cook Time:

The cooking time for this Buffalo Chicken Dip Crock Pot recipe is about 3-4 hours. You'll want to make sure the dip is cooked through and the cheese is melted. Once it is cooked, you can serve it immediately or let it sit for a few minutes before serving.

Ingredients:

This Buffalo Chicken Dip Crock Pot recipe requires a few simple ingredients:

  • 2 cans of chicken (14.5 ounces)
  • 1 package of cream cheese (8 ounces)
  • 1/2 cup of hot sauce
  • 1/2 cup of ranch dressing
  • 2 cups of shredded cheddar cheese

Instructions:

To make this Buffalo Chicken Dip Crock Pot recipe, start by opening the cans of chicken and shredding it. Then, in a large bowl, mix the chicken with the cream cheese, hot sauce, ranch dressing, and cheddar cheese. Once everything is combined, transfer the mixture to a crock pot and set it on low. Let the dip cook for 3-4 hours, stirring it occasionally, until the cheese is melted and the dip is hot. Serve hot with tortilla chips or crackers.

Equipment:

To make this Buffalo Chicken Dip Crock Pot recipe, you'll need a few pieces of equipment:

  • Crock pot
  • Large bowl
  • Can opener
  • Spoon or spatula

Notes:

This recipe can be easily doubled or tripled to serve a larger group. You can also add some extra ingredients to the dip, such as jalapenos, bacon, or green onions.

Nutrition: Per Serving

This Buffalo Chicken Dip Crock Pot recipe is a great way to make a delicious appetizer or snack. Each serving contains approximately:

  • Calories: 236
  • Total Fat: 16 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 52 milligrams
  • Sodium: 880 milligrams
  • Carbohydrates: 10 grams
  • Protein: 14 grams

Recipe Tips:

This Buffalo Chicken Dip Crock Pot recipe is a great way to make an easy and delicious snack or appetizer. Here are some tips to make the best Buffalo Chicken Dip:

  • Make sure to shred the chicken before adding it to the dip. This will help it to cook quicker.
  • If you want a spicier dip, add some extra hot sauce or jalapenos.
  • If you want a creamier dip, add some sour cream or cream cheese.
  • If you want more flavor, add some crumbled bacon or green onions.
  • Make sure to stir the dip occasionally while it's cooking.
  • Serve the dip hot with tortilla chips or crackers.

This Buffalo Chicken Dip Crock Pot recipe is an easy and delicious way to make a snack or appetizer for game day, parties, or just an easy dinner. It's creamy, cheesy, and full of flavor and will be a hit with your family and friends. Give this recipe a try and enjoy!


Post a Comment for "Buffalo Chicken Dip Crock Pot Recipe Canned Chicken"