Skip to content Skip to sidebar Skip to footer
Home / buffalo / crock / recipe / soup / wing

Buffalo Wing Soup Crock Pot Recipe

Post a Comment
Table of Contents [Show]

Buffalo Chicken Wing Soup Recipe How to Make It
Buffalo Chicken Wing Soup Recipe How to Make It from www.tasteofhome.com

Description

This delicious buffalo wing soup crock pot recipe is the perfect dish for those days when you just want to cozy up with something hot and flavorful. With the combination of chicken, veggies and hot sauce, this soup will be sure to tantalize your taste buds and warm your soul. Plus, with the convenience of a crock pot, you can spend less time prepping and more time enjoying the meal.

Prep Time

This buffalo wing soup crock pot recipe requires very little time for preparation. All you need to do is gather your ingredients and chop up the vegetables. You can also use precut vegetables if you’d like to save even more time. Once everything is prepped, the rest of the process is simply a matter of adding the ingredients to the crock pot.

Cook Time

This crock pot buffalo wing soup can be cooked in a few hours, or left in the crock pot for 4-6 hours. If you’re in a hurry, you can cook the soup on high for 3-4 hours, or low for 6-8 hours. Once it’s finished cooking, you’ll have a hearty and savory soup that’s packed full of flavor.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • 1/2 cup buffalo wing sauce
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes, or until lightly browned. Remove the chicken from the skillet and set aside.

2. Add the onion, carrots, celery, garlic, thyme, paprika, pepper and salt to the skillet. Cook for 3-4 minutes, or until the vegetables are softened.

3. Transfer the cooked vegetables to a crock pot. Add the chicken, chicken broth, and buffalo wing sauce. Stir to combine.

4. Cover the crock pot and cook on high for 3-4 hours, or low for 6-8 hours, or until the chicken is cooked through.

5. In a small bowl, whisk together the flour and heavy cream until smooth. Slowly stir the mixture into the crock pot and stir until it’s fully incorporated.

6. Cover the crock pot and cook for an additional 15 minutes, or until the soup has thickened.

7. Serve the soup topped with chopped parsley.

Equipment

  • Large skillet
  • Crock pot
  • Small bowl
  • Whisk

Notes

This buffalo wing soup can also be made in a regular pot. Simply follow the instructions up to step 4, then transfer the contents of the pot to a large saucepan over medium heat. Add the flour and heavy cream and follow the remaining steps.

Nutrition: Per Serving

  • Calories: 462
  • Fat: 19g
  • Carbohydrates: 16g
  • Protein: 48g
  • Sodium: 1053mg

Recipe Tips

  • For a spicier soup, add more buffalo wing sauce.
  • For a creamier soup, add an additional ¼ cup of heavy cream.
  • If you’d like to add more vegetables, you can add diced bell peppers, mushrooms, or kale.
  • This soup can be served with a side of crusty bread or crackers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Buffalo Wing Soup Crock Pot Recipe"