Buffalo Wings Recipe Instant Pot
Description
Buffalo wings are an all-time favorite game day snack. Crispy, spicy and saucy, this recipe for buffalo wings cooked in the Instant Pot will help you whip up a delicious and quick batch of wings. The wings are cooked in a combination of butter and hot sauce, making them incredibly flavorful. They are then baked in the oven for a few minutes to get a crispy and crunchy texture. Serve these wings with celery sticks, carrots, and blue cheese dressing for a delicious and easy game day snack.
Prep Time
This buffalo wings recipe requires only 10 minutes of prep time. You will need to season the wings, melt the butter and hot sauce, and set up the Instant Pot.
Cook Time
Cooking the buffalo wings in the Instant Pot takes only 10 minutes. Once the wings are cooked, you will need to bake them in the oven for an additional 5 minutes to get the desired crispy texture.
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons of salt
- 1 teaspoon of black pepper
- 1/4 cup of hot sauce
- 1/4 cup of butter
- 2 tablespoons of olive oil
Instructions
1. Start by seasoning the chicken wings with salt and pepper. Place the seasoned wings in the Instant Pot.
2. In a separate bowl, melt the butter and hot sauce together. Pour the melted butter and hot sauce over the wings in the Instant Pot.
3. Add the olive oil to the Instant Pot and stir to combine. Close the lid of the Instant Pot and set it to high pressure for 10 minutes. Once the timer goes off, quick release the pressure.
4. Preheat the oven to 375 degrees. Place the cooked wings on a baking sheet lined with parchment paper. Bake the wings in the oven for 5 minutes, or until they are crispy and golden brown.
5. Remove the wings from the oven and serve with celery sticks, carrots, and blue cheese dressing.
Equipment
- Instant Pot
- Baking sheet
- Parchment paper
Notes
You can use any type of hot sauce for this recipe. Feel free to adjust the amount of hot sauce to your preference.
Nutrition: Per Serving
- Calories: 200
- Fat: 12g
- Carbohydrates: 3g
- Protein: 18g
Recipe Tips
For a healthier version of this recipe, use olive oil instead of butter. You can also use a low-sodium hot sauce to reduce the amount of sodium in the dish. You can also bake the wings in the oven instead of using the Instant Pot.
If you want to add more flavor to the wings, you can add garlic, onion powder, or cayenne pepper to the seasoning. You can also add herbs such as oregano, thyme, or rosemary to the melted butter and hot sauce mixture.
For an extra crispy texture, you can toss the wings in all-purpose flour before baking them in the oven.
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