Butter Chicken Recipe For Instant Pot
Description
Butter chicken is a classic Indian dish that is known for its creamy, rich flavor. The dish is traditionally cooked in a clay oven or on the stovetop, but now you can make it in an Instant Pot. This recipe is easy to follow, and the end result is a delicious and flavorful meal that can be served with rice or naan. The Instant Pot helps to make the chicken tender and juicy, and the butter and spices give the dish a unique flavor.
Prep Time
It takes about 10 minutes to prepare the ingredients for this butter chicken recipe for Instant Pot. You will need to marinate the chicken for at least one hour before cooking, so plan ahead for that.
Cook Time
The cooking time for this recipe is only 10 minutes. The Instant Pot does the work for you and makes this dish a quick and easy meal that can be ready in no time.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon of garam masala
- 1 teaspoon of cumin
- 2 tablespoons of tomato paste
- 1 cup of plain yogurt
- 1 teaspoon of ginger
- 1 teaspoon of garlic
- 2 tablespoons of butter
- 1 teaspoon of turmeric
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
1. In a medium bowl, combine the garam masala, cumin, tomato paste, yogurt, ginger, garlic, butter, turmeric, salt and pepper. Add the chicken thighs and mix until the chicken is evenly coated in the marinade. Cover and refrigerate for 1 hour.
2. Add 1 cup of water to the Instant Pot. Place the trivet in the pot, then add the chicken and marinade. Close and lock the lid.
3. Select the “Pressure Cook” setting and set the timer for 10 minutes. When the timer goes off, let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
4. Open the lid and remove the chicken from the pot. Use two forks to shred the chicken. Add the chicken back to the pot and stir to combine. Serve with rice or naan, and top with cilantro, if desired.
Equipment
- Instant Pot
- Medium bowl
- Trivet
- Fork
Notes
This recipe can also be cooked in a slow cooker. If you do so, you will need to cook it for about 4 hours on low heat.
Nutrition: Per Serving
- Calories: 500
- Fat: 21 grams
- Carbohydrates: 15 grams
- Protein: 41 grams
- Sodium: 450 milligrams
Recipe Tips
This dish tastes best when the chicken is marinated for at least 1 hour. You can also marinate it overnight for a more intense flavor. If you don’t have garam masala, you can substitute it with a blend of equal parts cumin, coriander, and cardamom. You can also add other vegetables to the dish, such as bell peppers, onions, and carrots.
This butter chicken recipe for Instant Pot is a great way to make a flavorful and easy meal. The Instant Pot makes it quick and easy, and the marinade helps to make the chicken tender and juicy. Serve this dish with rice or naan for a complete meal. Enjoy!
Post a Comment for "Butter Chicken Recipe For Instant Pot"