Butterball Turkey Breast Crock Pot Recipes
Description
Butterball turkey breast crock pot recipes are a great way to get a delicious dinner on the table with minimal effort. The slow cooker allows you to set it and forget it, while the turkey breast cooks to perfection. The best part is that you can use this recipe to make a variety of flavors and dishes, from turkey tacos to turkey chili to turkey stroganoff. With just a few simple ingredients, you can have a delicious dinner on the table in no time.
Prep Time
The total prep time for this recipe is about 10 minutes. This includes gathering your ingredients, prepping the turkey, and setting up the slow cooker. It’s a great way to get dinner on the table quickly and easily.
Cook Time
The total cook time for this recipe is about 6 to 8 hours on low. This will depend on how large the turkey breast is and how hot your slow cooker is. The turkey should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
Ingredients
For this recipe, you will need: one Butterball turkey breast, one can of chicken broth, one teaspoon of dried oregano, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of paprika, one teaspoon of dried thyme, one teaspoon of salt, and one teaspoon of ground black pepper. You will also need a slow cooker, measuring spoons, and cutting board.
Instructions
1. Place the turkey breast in the slow cooker and pour the chicken broth over it. 2. Sprinkle the oregano, garlic powder, onion powder, paprika, thyme, salt, and pepper over the turkey. 3. Set the slow cooker to low and cook for 6 to 8 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. 4. Once the turkey is cooked, remove it from the slow cooker, let it rest for 10 minutes, and then slice it. 5. Serve with your favorite sides and enjoy!
Equipment
To make this recipe, you will need a slow cooker, measuring spoons, and cutting board.
Notes
To ensure your turkey breast is cooked to perfection, use an instant read thermometer to check the internal temperature. You may also want to cover the slow cooker with a lid for the last hour of cooking to help the turkey reach the desired temperature.
Nutrition: Per Serving
Calories: 300; Total Fat: 6g; Saturated Fat: 1.5g; Cholesterol: 105mg; Sodium: 420mg; Total Carbohydrates: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 50g.
Recipe Tips
This recipe is a great way to get a delicious dinner on the table with minimal effort. To add more flavor to the dish, you can add mushrooms, onions, or other vegetables to the slow cooker. You can also add other seasonings, such as rosemary or sage. If you are looking for a spicier dish, you can add chili powder or cayenne pepper. You can also use this recipe to make a variety of dishes, such as tacos, chili, or stroganoff. Get creative and have fun!
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