Butterball Turkey Roast Crock Pot Recipe
Description
Butterball Turkey Roast Crock Pot Recipe is a simple and delicious way to enjoy one of the most beloved meats. This recipe is perfect for any occasion and requires minimal time and effort. The combination of turkey, butter, seasoning, and cooking in a slow cooker makes for a flavorful and moist meal. The slow cooking also allows for the turkey to retain all its natural juices, creating a juicy and succulent dish.
The slow cooker will do all the work for you, which means you can spend more time with your family and friends. This simple recipe is sure to please everyone. And, by using a Butterball turkey, you know you are getting the highest quality turkey available.
Prep Time
This Butterball Turkey Roast Crock Pot Recipe requires minimal prep time. All you need to do is to season and prepare the turkey, and then place it in the slow cooker. Depending on the size of the turkey, prep time should take no more than 15 minutes.
Cook Time
Cook time for this Butterball Turkey Roast Crock Pot Recipe will vary depending on the size of the turkey. For a small turkey of around 4-5 pounds, the cook time will range from 4-6 hours. For a larger turkey of around 6-7 pounds, the cook time will range from 6-8 hours. It is recommended to use a meat thermometer to ensure the turkey is cooked all the way through.
Ingredients
- 1 Butterball turkey
- 3 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
1. Begin by prepping the turkey. Remove the giblets and neck from the inside of the turkey and rinse the turkey inside and out. Pat dry with paper towels.
2. Place the turkey in the slow cooker, breast side up. Rub the turkey with the butter, then season with the garlic powder, onion powder, oregano, basil, thyme, salt, and pepper.
3. Place the lid on the slow cooker and cook on low for 4-6 hours for a small turkey and 6-8 hours for a large turkey. The turkey is done when it reaches an internal temperature of 165°F.
4. Once the turkey is done cooking, remove it from the slow cooker and let it rest for 10 minutes before carving.
Equipment
- Slow cooker
- Meat thermometer
Notes
It is important to ensure the turkey is cooked all the way through. The best way to do this is to use a meat thermometer to check the internal temperature of the turkey. The turkey is done when it reaches an internal temperature of 165°F.
Nutrition: Per Serving
- Calories: 300 kcal
- Carbohydrates: 0 g
- Protein: 30 g
- Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 70 mg
- Sodium: 160 mg
- Potassium: 360 mg
- Fiber: 0 g
- Sugar: 0 g
- Vitamin A: 6.7 %
- Vitamin C: 0 %
- Calcium: 2.3 %
- Iron: 6.6 %
Recipe Tips
1. Be sure to remove the giblets and neck from the inside of the turkey before cooking. This will help ensure the turkey cooks evenly.
2. If you are using a larger turkey, it is best to add 1 cup of chicken broth, apple juice, or white wine to the slow cooker before cooking. This will help keep the turkey moist while it cooks.
3. If you are using a smaller turkey, it is best to use a turkey roasting bag. This will help keep the turkey moist and prevent it from drying out.
4. For extra flavor, you can add aromatics such as carrots, celery, onions, and garlic to the slow cooker before cooking. These will infuse the turkey with even more flavor.
This Butterball Turkey Roast Crock Pot Recipe is sure to be a hit with your family and friends. With minimal prep time and ingredients, you can have a delicious meal in no time. Enjoy!
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