Cajun Turkey Breast Recipe Crock Pot
Description
This Cajun Turkey Breast recipe is a spicy and flavorful dish that is perfect for an easy dinner. The turkey breast is cooked in a slow cooker with a simple mixture of spices, onion, garlic and peppers that infuse the turkey with a wonderfully rich and spicy flavor. The result is a flavorful and juicy turkey breast that can be served with rice or potatoes and a side of greens. This crock pot turkey breast is an easy way to enjoy a delicious and satisfying dinner without a lot of effort.
Prep Time
This Cajun Turkey Breast Recipe only takes a few minutes to prepare. You will need to gather all the ingredients and mix them together in a bowl. The turkey breast should be cleaned and seasoned before being placed in the slow cooker. This should take no more than 10 minutes.
Cook Time
The turkey breast will need to cook in the slow cooker on low heat for 6-7 hours. This will ensure that the turkey is cooked through and the flavor of the spices have time to infuse into the meat. When the turkey is done cooking, it should be tender and juicy.
Ingredients
- 1 turkey breast (4-5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, chopped
Instructions
1. Clean the turkey breast and season with the cumin, garlic powder, onion powder, paprika, salt and black pepper. Place the turkey breast in the slow cooker.
2. In a medium bowl, mix together the olive oil, cayenne pepper, onion, garlic, bell pepper and jalapeno pepper. Pour the mixture over the turkey.
3. Cover and cook on low heat for 6-7 hours, or until the turkey is cooked through and tender.
4. Once the turkey is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.
Equipment
- Slow cooker
- Medium bowl
Notes
This Cajun Turkey Breast recipe is a great way to enjoy a delicious and spicy dinner without a lot of effort. You can serve the turkey with rice, potatoes or a side of greens. You can also use the leftovers to make sandwiches, tacos or salads.
Nutrition: Per Serving
Calories: 194, Fat: 4g, Carbohydrates: 6g, Protein: 27g, Sodium: 733mg, Fiber: 1g, Sugar: 2g
Recipe Tips
- You can adjust the amount of seasoning to suit your taste.
- If you want your turkey breast to be extra spicy, you can add more cayenne pepper.
- To make the turkey extra juicy, you can add a cup of chicken broth to the slow cooker.
- If the turkey breast is done cooking before you are ready to eat, you can turn the slow cooker to warm until you are ready to serve.
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