Campbell's Chicken Pot Pie Crock Pot Recipe
Description
This Campbell's Chicken Pot Pie Crock Pot Recipe is a delicious, comforting dish that is sure to please everyone in the family. The creamy sauce and tender chicken pieces are the perfect combination for a winter meal. The ingredients are simple and the prep time is minimal. This crock pot recipe is a great way to make a hearty meal with minimal effort. The end result will be a savory, flavorful dish that is sure to hit the spot.
Prep Time
Total prep time for this recipe is around 10 minutes. This includes gathering the ingredients, chopping the vegetables, and prepping the chicken. This is a great recipe for busy weeknights when you don't have a lot of time to spare.
Cook Time
Cook time for this Campbell's Chicken Pot Pie Crock Pot Recipe is around 4 hours. This is a great dish for slow cooking, as it allows the flavors to really meld together. The end result will be a rich, creamy sauce that is sure to please everyone.
Ingredients
For this recipe you will need:2 cups of chicken, 1 can of Campbell's Cream of Chicken Soup, 1/2 cup of frozen mixed vegetables, 1/2 cup of shredded cheese, 1/2 cup of diced onion, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano.
Instructions
First, place the chicken in the bottom of the crock pot. Next, add the vegetables, soup, onion, and seasonings. Stir to combine and cover the crock pot. Set the crock pot to low heat and cook for 4 hours. Once the cooking time is up, stir in the cheese and serve.
Equipment
For this recipe you will need a slow cooker or crock pot. You will also need a cutting board and knife for chopping the vegetables.
Notes
This recipe can easily be made gluten-free by using gluten-free cream of chicken soup. You can also use any type of frozen vegetables you prefer.
Nutrition: Per Serving
This recipe makes about 6 servings and each serving contains approximately: 260 calories, 10 g fat, 28 g carbohydrates, 5 g fiber, and 15 g protein.
Recipe Tips
This recipe can easily be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the pot pie in the oven at 350 degrees for 15-20 minutes, or until it is hot and bubbly. You can also use cooked, leftover chicken in this recipe to save time.
This Campbell's Chicken Pot Pie Crock Pot Recipe is a great way to make a hearty, comforting meal with minimal effort. The creamy sauce and tender chicken pieces make this dish a favorite in our home. With its simple ingredients and minimal prep time, this is a great dish to make on busy weeknights. Plus, the leftovers make great lunches the next day.
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