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Campbell's Pub Style Chicken Pot Pie Recipe

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Campbell's Chunky Soup, Creamy Chicken & Dumplings, 18.8 oz WF Shopping
Campbell's Chunky Soup, Creamy Chicken & Dumplings, 18.8 oz WF Shopping from www.womenfitness.net

Description

Campbell's Pub Style Chicken Pot Pie is a delicious and hearty meal that is perfect for any occasion. This dish is full of flavor and is sure to fill you up. It takes a bit of prep time, but is worth the effort. The ingredients are simple and the dish is easy to make. The flavors blend together perfectly and the dish is sure to be a hit with the family. The combination of the creamy sauce and the crunchy crust is sure to satisfy your taste buds. This recipe is sure to become a favorite in your household.

Prep Time

This dish requires a bit of prep time, but is well worth the effort. The ingredients must be prepped and the crust must be made. The prep time is 30 minutes. This includes cutting up the vegetables, making the dough and prepping the chicken.

Cook Time

The cook time for this dish is approximately 1 hour. This includes baking the crust and cooking the chicken and vegetables. The dish is finished off by baking the entire dish for an additional 10-15 minutes.

Ingredients

The ingredients for Campbell's Pub Style Chicken Pot Pie are simple and easy to find. You will need: 2 cups cooked chicken, 1 can Campbell's Cream of Chicken Soup, 1/2 cup chopped onion, 1/2 cup frozen peas and carrots, 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup chicken broth, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/2 cup diced ham, and 1 pre-made pie crust.

Instructions

The first step is to preheat your oven to 375 degrees Fahrenheit. Next, melt the butter in a large saucepan. Add the chopped onion and cook until softened. Add the flour, salt and pepper, and cook for an additional 3 minutes. Slowly add the chicken broth and milk, stirring until the mixture thickens. Add the Campbell's Cream of Chicken Soup and stir until combined. Add the cooked chicken, peas and carrots, ham and cheddar cheese. Pour the mixture into the pre-made pie crust and bake for 20-25 minutes. Let cool before serving.

Equipment

In order to make this dish, you will need a large saucepan, measuring cups and spoons, a cutting board and knife, and a 9-inch pie plate.

Notes

This dish can be frozen and reheated. Reheat in the oven at 375 degrees Fahrenheit for 20-25 minutes. The dish can also be served with a side of mashed potatoes or a green salad.

Nutrition: Per Serving

This meal is packed with protein and is low in fat. Each serving contains 500 calories, 26 grams of fat, 34 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

When making this dish, be sure to use pre-cooked chicken. This will help to keep it from drying out in the oven. You can also add extra vegetables of your choice to add more flavor and nutrition. Finally, if you'd like a crispier crust, you can brush the top with melted butter or egg wash before baking.


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