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Campbell's Skillet Pot Pie Recipe

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Skillet Chicken Pot Pie Creme De La Crumb
Skillet Chicken Pot Pie Creme De La Crumb from www.lecremedelacrumb.com

Description

Campbell's skillet pot pie is a delicious dish that is sure to please any crowd. It is packed with a variety of vegetables, herbs, and spices, all cooked in a creamy, buttery sauce. The result is a savory, comforting meal that is sure to be a hit. The best part about this dish is that it is incredibly easy to make and only takes about 30 minutes from start to finish. And, it is a one-pot meal, so you don't have to worry about dirtying a lot of dishes. So, if you're looking for an easy and delicious meal that your whole family will love, this is definitely the dish for you.

Prep Time

This dish is very quick and easy to make. It only takes about 10 minutes to prepare the ingredients, and then it goes into the skillet. The cooking time is about 20 minutes total, so you can have a delicious meal on the table in just 30 minutes.

Cook Time

It only takes 20 minutes to cook the Campbell's skillet pot pie. During that time, you can prepare the rest of your meal, or just relax and enjoy the aromas that are filling your kitchen.

Ingredients

To make this dish, you will need the following ingredients: 2 tablespoons butter, 1 onion (diced), 2 cloves garlic (minced), 1 cup carrots (diced), 1 cup celery (diced), 2 cups mushrooms (sliced), 1 teaspoon dried thyme, 1 teaspoon dried sage, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 cups vegetable broth, 1 cup frozen peas, 1/2 cup all-purpose flour, 2 tablespoons heavy cream, 1/4 cup Parmesan cheese (grated), and 1/4 cup parsley (chopped).

Instructions

Begin by melting the butter in a large skillet over medium heat. Add the onion and garlic, and cook for about 3 minutes, stirring occasionally. Next, add the carrots and celery, and cook for another 3 minutes. Add the mushrooms, thyme, sage, oregano, salt, and pepper. Cook for another 3 minutes, stirring occasionally. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the frozen peas and simmer for another 5 minutes. In a small bowl, whisk together the flour, cream, and Parmesan cheese. Add this mixture to the skillet and stir until the sauce thickens. Remove the skillet from the heat and stir in the parsley. Serve the pot pie with your favorite side dishes. Enjoy!

Equipment

To make this dish, you will need a large skillet and a small bowl. You will also need measuring cups, measuring spoons, a whisk, and a spatula.

Notes

This dish can be made gluten-free by using a gluten-free flour instead of the all-purpose flour. You can also use vegetable broth instead of the chicken broth, if desired. You can also use any combination of vegetables that you like in this dish. If you don't like mushrooms, you can leave them out. You can also add any other vegetables that you like, such as zucchini, bell peppers, or spinach.

Nutrition: Per Serving

Calories: 207, Total Fat: 8g, Saturated Fat: 5g, Cholesterol: 18mg, Sodium: 648mg, Carbohydrates: 23g, Fiber: 4g, Sugar: 4g, Protein: 8g.

Recipe Tips

To make the sauce thicker, you can add more flour or cream. You can also add more vegetables if you like. If you want to make the dish spicier, you can add a pinch of red pepper flakes. To make the dish vegetarian, you can substitute the chicken broth for vegetable broth. To make the dish vegan, you can substitute the butter for a vegan butter and the cream for a vegan cream.

This dish is a great way to use up any vegetables that you have in your fridge. You can add any combination of vegetables that you like, or just use the ones that are listed in the recipe. You can also make the dish ahead of time and reheat when you're ready to serve. It's a great dish to make for a crowd, or to enjoy as leftovers.

The Campbell's skillet pot pie is a delicious and easy meal that is sure to please any crowd. It is packed with vegetables and herbs, all cooked in a creamy, buttery sauce. The best part is that it only takes 30 minutes to make, so you can have a comforting meal on the table in no time. With its savory flavors and creamy texture, this dish is sure to become a family favorite.


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