Campbell's Slow Cooker Pot Roast Recipe
Do you need a delicious slow cooker pot roast recipe with minimal fuss? Look no further! This Campbell's slow cooker pot roast recipe is the perfect dinner meal for a busy day. With just a little bit of prep time, you can have a delicious dinner simmering away in the slow cooker while you go about your day. This pot roast is a classic, hearty, and easy-to-make dinner that will be sure to please family and friends.
Description
This Campbell's slow cooker pot roast is a classic dinner recipe that creates a delicious and tender pot roast with minimal effort. You'll love the combination of flavors from the beef, onions, and herbs, all cooked to perfection in your slow cooker. This recipe is simple to make and requires minimal prep time, so it's the perfect dinner for busy weeknights.
Prep Time
This recipe requires only 20 minutes of prep time. All you need to do is combine the ingredients in the slow cooker, and you're all set!
Cook Time
This recipe requires 8-10 hours of cook time in the slow cooker. The longer you cook it, the more tender and flavorful the pot roast will be.
Ingredients
- 2 pounds boneless beef chuck pot roast
- 1 packet Campbell's Slow Cooker Pot Roast seasoning mix
- 2 cups baby carrots
- 2 medium onions, chopped
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
1. Begin by seasoning the beef chuck pot roast with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Sear the pot roast on all sides until lightly browned.
2. Place the pot roast in the slow cooker. Add the Campbell's Slow Cooker Pot Roast seasoning mix, carrots, onions, water, thyme, and bay leaf.
3. Cover and cook on low for 8-10 hours.
4. Once the pot roast is cooked through and tender, remove it from the slow cooker and let stand for 5 minutes before slicing.
5. Serve with the vegetables and gravy from the slow cooker.
Equipment
- Large skillet
- Slow cooker
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You may need to adjust the cook time accordingly.
Nutrition: Per Serving
- Calories: 474
- Fat: 28 g
- Carbohydrates: 7 g
- Protein: 45 g
- Sodium: 591 mg
Recipe Tips
For added flavor, try adding some garlic and fresh herbs to the pot roast once it's finished cooking. You can also add potatoes, mushrooms, celery, or other vegetables to the slow cooker to create a complete meal.
To make a thicker gravy, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water. Add the mixture to the slow cooker and cook on high for 15 minutes until the gravy has thickened.
This pot roast is also delicious served over mashed potatoes or egg noodles.
This Campbell's slow cooker pot roast is a classic recipe that is sure to please. With minimal effort and prep time, you can have a delicious and hearty dinner simmering away in the slow cooker. Enjoy!
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