Candied Pecans Recipe Crock Pot
Description
Candied Pecans is a delicious and crunchy snack that can be enjoyed by anyone. This Crock Pot recipe is an easy and effortless way to make Candied Pecans at home. The slow cooker method allows the sugars and spices to caramelize and coat the pecans for a sweet and salty crunch. This recipe also makes a great topping for salads, ice cream, or other desserts.
Prep Time
This Candied Pecans Recipe Crock Pot requires minimal prepping time. All you need to do is mix the ingredients together and pour them into the Crock Pot. This recipe only requires five minutes of prep time, making it an easy and fast way to make a tasty snack.
Cook Time
The cook time for this Candied Pecans Recipe Crock Pot is two hours. Since the slow cooker method is used, the sugars and spices have time to caramelize and coat the pecans. This slow cooker method also ensures that the pecans are evenly cooked and that they are not over-cooked. The low and slow heat of the slow cooker also helps prevent burning.
Ingredients
For this Candied Pecans Recipe Crock Pot, you will need the following ingredients:
- 1 ½ cups of pecans
- 2 tablespoons of butter
- ½ cup of light brown sugar
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ½ teaspoon of salt
Instructions
To make this Candied Pecans Recipe Crock Pot, follow the steps below:
- In a medium bowl, mix together the brown sugar, cinnamon, nutmeg, ginger, and salt.
- Melt the butter in the Crock Pot on low heat. Once melted, add the pecans to the Crock Pot and stir until fully coated.
- Pour the sugar mixture into the Crock Pot and mix until all of the pecans are evenly coated.
- Close the lid and cook on low heat for two hours, stirring every 30 minutes.
- Remove the lid and let the Candied Pecans cool before serving.
Equipment
For this Candied Pecans Recipe Crock Pot, you will need the following equipment:
- A medium mixing bowl
- A Crock Pot
- A spoon or spatula for stirring
- A lid for the Crock Pot
Notes
This Candied Pecans Recipe Crock Pot is an easy and effortless way to make Candied Pecans at home. You can also use this recipe to make a delicious topping for salads, ice cream, or other desserts. Make sure to watch the pecans closely while they are cooking, as they can easily burn in the Crock Pot.
Nutrition: Per Serving
This Candied Pecans Recipe Crock Pot yields 4 servings. Each serving contains the following nutrition facts:
- Calories: 231 calories
- Fat: 11.9 g
- Carbohydrates: 29.7 g
- Protein: 2.4 g
- Sodium: 144 mg
Recipe Tips
For an extra crunch, try toasting the pecans before adding them to the Crock Pot. To do this, preheat the oven to 350°F and spread the pecans on a baking sheet. Bake for 10 minutes, stirring halfway through. Once toasted, add the pecans to the Crock Pot and continue with the recipe as instructed.
You can also experiment by using different types of sugar and spices. Brown sugar and cinnamon are the traditional choices, but you can also try substituting with coconut sugar, maple syrup, or other spices.
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