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Candied Yams Instant Pot Recipes

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Easy Instant Pot Candied Yams Yams recipe, Candied yams recipe, Can yams recipe
Easy Instant Pot Candied Yams Yams recipe, Candied yams recipe, Can yams recipe from www.pinterest.com

Description

Candied yams are a classic holiday side dish that can be made easily in an Instant Pot. This recipe combines sweet yams with a rich and creamy butter and brown sugar sauce. The result is a delicious and comforting dish that is sure to be a hit at any holiday gathering. The best part is that the Instant Pot makes it a breeze to make, meaning you can spend more time with your guests and less time slaving away in the kitchen.

Prep Time

Prep time for this recipe is minimal. All you need to do is peel and slice the yams, prepare the butter and brown sugar sauce, and then assemble the ingredients in the Instant Pot. The total prep time should take no more than 10 minutes.

Cook Time

The cook time for this recipe is also quite short. Once the ingredients are assembled in the Instant Pot, it will take approximately 15 minutes for the yams to become tender and the sauce to thicken. It is important to let the pressure release naturally, which should take another 10 minutes. Altogether, this recipe should take no more than 35 minutes to prepare.

Ingredients

  • 3 large yams, peeled and sliced
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

1. Peel and slice the yams into 1/2-inch thick rounds. Place the slices in the bottom of the Instant Pot.

2. In a separate bowl, mix together the melted butter, brown sugar, water, cinnamon, nutmeg, and salt. Pour this mixture over the yams in the Instant Pot.

3. Secure the lid on the Instant Pot and turn the valve to the sealed position. Select the manual setting and set the timer for 15 minutes.

4. When the timer is finished, let the pressure release naturally, which should take another 10 minutes. Once all the pressure has been released, carefully remove the lid.

5. Serve the candied yams warm. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Mixing bowl

Notes

For best results, it is important to use a large Instant Pot and make sure all the yams are submerged in the butter and brown sugar mixture. If you are using a smaller Instant Pot, you may need to adjust the cook time accordingly.

Nutrition: Per Serving

  • Calories: 268
  • Fat: 13g
  • Carbohydrates: 36g
  • Protein: 2g
  • Sodium: 100mg
  • Fiber: 3g

Recipe Tips

For an even sweeter flavor, you can add a little bit of maple syrup or honey to the butter and brown sugar mixture. You can also experiment with other spices like ginger or allspice. If you like your candied yams with a bit of crunch, you can sprinkle some chopped pecans or walnuts on top before serving.

If you are short on time, you can skip the stovetop caramelizing step and just mix the butter, brown sugar, and spices together in a bowl. Then, pour the mixture over the yams in the Instant Pot and proceed with the recipe as instructed.

The leftovers can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply microwave for a few minutes until warm. Enjoy!


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