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Canned Ham Crock Pot Recipes

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Cooking A 3 Lb. Boneless Spiral Ham In The Crockpot Orange Honey Spiral Ham Slow cooker
Cooking A 3 Lb. Boneless Spiral Ham In The Crockpot Orange Honey Spiral Ham Slow cooker from katja-liveyourlif.blogspot.com

Description

Canned ham is a versatile ingredient that can be used in a variety of recipes. This crock pot recipe is perfect for busy weeknights or for when you just want a comforting and delicious meal. The canned ham is cooked with a mix of vegetables and seasonings, to create a flavorful and hearty dish. This recipe requires minimal prep time and can be cooked up in the crock pot for several hours, making it perfect for busy weeknights or for when you just want a comforting and delicious meal.

Prep Time

This recipe requires minimal prep time. All that is needed is to chop the vegetables and mix together the spices. You can also use pre-chopped vegetables, to save time. The entire recipe can be prepared in under 10 minutes.

Cook Time

This crock pot recipe takes several hours to cook. The exact time will depend on the size and type of your crock pot. You can cook the recipe on low or high heat; however, it is recommended to cook the recipe on low heat for a longer period of time. This will help to ensure that the canned ham is cooked through and the vegetables are tender.

Ingredients

  • 1 can of ham, diced
  • 2 cups of vegetables (any combination of carrots, potatoes, celery, onions, etc.)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

1. Begin by prepping the vegetables. Chop the vegetables into small, bite-sized pieces. You can also use pre-chopped vegetables to save time.

2. In a small bowl, mix together the garlic powder, onion powder, and dried thyme. Set aside.

3. Place the diced ham in the bottom of the crock pot. Top with the chopped vegetables, and season with salt and pepper.

4. Sprinkle the spice mixture over the vegetables and ham. Stir to combine.

5. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, or until the ham and vegetables are cooked through.

6. Serve warm and enjoy!

Equipment

  • Knife
  • Cutting board
  • Small bowl
  • Crock pot
  • Spoon

Notes

To make this recipe vegan, you can substitute the canned ham for your favorite plant-based protein. You can also use any combination of vegetables that you prefer.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 8g
  • Carbohydrates: 29g
  • Protein: 23g
  • Fiber: 5g
  • Sugar: 6g

Recipe Tips

This recipe can easily be doubled to feed a larger crowd. You can also add in additional vegetables or spices, such as bell peppers, mushrooms, or rosemary. If you’re looking for a more substantial meal, you can add in some cooked quinoa or brown rice to the crock pot, before cooking. This crock pot recipe is also great for meal prepping. Simply double the recipe and divide into individual servings. The leftovers can be stored in the refrigerator for up to four days.


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