Canned Sweet Potato Casserole Crock Pot Recipe
Description
This canned sweet potato casserole crock pot recipe is an easy and delicious way to make a comforting holiday side dish. It takes very little time to prepare and makes a great addition to any Thanksgiving or Christmas meal. The combination of sweet potatoes, butter, brown sugar, and cinnamon will tantalize your taste buds and have your guests asking for seconds. Not only is this dish easy to prepare, but it also provides a great way to use up those cans of sweet potatoes that have been sitting in your pantry.
Prep Time
This recipe only takes a few minutes to prepare. All you need to do is open the cans, drain the sweet potatoes, and transfer them to a crock pot. You can also add in any other ingredients of your choice, such as marshmallows, pecans, or raisins. The total prep time for this dish should not exceed ten minutes.
Cook Time
The total cook time for this recipe is approximately four hours. This allows the sweet potatoes to become tender and the flavors to meld together. It also allows the topping to become slightly crunchy which enhances the overall flavor. The total cook time can vary depending on the type of crock pot used and the temperature setting.
Ingredients
The ingredients for this canned sweet potato casserole crock pot recipe are simple and easy to find. You will need two cans of sweet potatoes, one stick of butter, one cup of brown sugar, one teaspoon of cinnamon, one teaspoon of nutmeg, and one cup of marshmallows (optional). You can also add any other ingredients of your choice such as pecans, raisins, or coconut.
Instructions
The first step for this recipe is to open and drain the sweet potatoes. Place them in the crock pot and add the butter, brown sugar, cinnamon, and nutmeg. Stir to combine and set the crock pot to low. Allow the sweet potatoes to cook for four hours or until they are tender. After four hours, add the marshmallows (if desired) and stir to combine. Continue to cook for an additional 15 minutes or until the marshmallows are melted. Serve warm and enjoy!
Equipment
The only equipment needed for this recipe is a crock pot. You can use any type and size of crock pot, as long as it is large enough to hold the ingredients. Make sure the crock pot is cleaned and the lid is secure before you begin cooking.
Notes
This recipe can be easily adjusted to suite your taste. You can leave out the marshmallows or add in other ingredients such as pecans, raisins, or coconut. If you want a more savory dish, you can also add in chopped onion or garlic. This dish can be served as a side dish or as a main course.
Nutrition: Per Serving
This canned sweet potato casserole crock pot recipe is rich in vitamins and minerals. A single serving contains approximately 270 calories, 14 grams of fat, and 35 grams of carbohydrates. It also provides 4 grams of dietary fiber, 5 grams of protein, and 40% of your daily value of Vitamin A.
Recipe Tips
This recipe is best served warm and can be stored in the refrigerator for up to three days. To reheat, simply transfer the casserole to a microwave safe dish and heat for two to three minutes. You can also freeze the casserole for later use. To do this, simply transfer the cooled casserole to a freezer safe container and freeze for up to three months. When ready to serve, thaw in the refrigerator overnight and then reheat in the microwave.
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