Cast Iron Pot Bread Recipe
Description
Are you looking for a delicious and easy-to-make bread recipe? The cast iron pot bread recipe is the perfect solution for you! This recipe can be prepared with just a few ingredients and a few simple steps. The result is a delicious and crusty loaf that is perfect for any occasion. This bread is also great for sandwiches and can be enjoyed with a variety of toppings. Whether you are looking for a quick meal or something to bring to a potluck, this recipe is sure to please.
Prep Time
Preparing the cast iron pot bread recipe only takes about 15 minutes. This includes the time it takes to mix the dough and let it rise. So, if you are in a hurry and need a quick meal, this is the perfect recipe for you.
Cook Time
Once the dough is prepared, the bread can be baked in a preheated oven at 375 degrees Fahrenheit for about 30 minutes. The bread should be golden brown on top and sound hollow when tapped on the bottom.
Ingredients
The ingredients for this recipe are fairly simple and include: 1 teaspoon of salt, 1 teaspoon of sugar, 2 cups of all-purpose flour, 1 package of active dry yeast, 1 cup of warm water, 1/2 cup of melted butter, and 1 tablespoon of oil.
Instructions
The first step in making the cast iron pot bread is to mix the salt, sugar, flour, and yeast together in a large bowl. Then, add the warm water and mix until a dough forms. Next, knead the dough for about 10 minutes. Once the dough is ready, let it sit in a warm place for about an hour until it doubles in size. After that, shape the dough into a ball and place it in a greased cast iron pot. Finally, bake the bread in a preheated oven for 30 minutes.
Equipment
This recipe requires a few pieces of equipment, including a large bowl, a wooden spoon, a rolling pin, a greased cast iron pot, and an oven. All of these items are fairly simple to find or can be purchased at most grocery stores or online.
Notes
When baking the bread, make sure to preheat the oven and place the pot in the oven before putting the dough in. This will ensure that the bread cooks evenly and will not be over-baked. Additionally, make sure to use a greased cast iron pot so that the bread does not stick to the bottom.
Nutrition: Per Serving
This cast iron pot bread recipe is a great source of protein and carbohydrates. Each serving contains approximately 150 calories, 6 grams of protein, and 25 grams of carbohydrates. This makes it a great option for a light meal or snack.
Recipe Tips
If you are looking for a different flavor, you can add herbs or spices to the dough before baking. Additionally, you can top the bread with a variety of ingredients such as butter, cheese, or jam. The possibilities are endless! If you want to make the bread even more flavorful, you can brush it with melted butter before baking.
Conclusion
The cast iron pot bread recipe is a great option for those looking for a delicious and easy-to-make bread recipe. It takes just a few simple steps and ingredients to make a delicious and crusty loaf. Whether you are looking for a quick meal or something to bring to a potluck, this recipe is sure to please. So, get baking and enjoy your cast iron pot bread!
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