Cast Iron Pot Chicken Recipes
If you are looking for a delicious and flavorful chicken dish, then look no further than a cast iron pot chicken recipe. This dish is easy to make and can be served up in a variety of ways, making it the perfect meal for any occasion.
A cast iron pot is a great tool to have in your kitchen, as it will help to evenly distribute the heat while cooking and can be used to create some truly mouthwatering dishes. This particular dish is full of flavor, and can be served with a variety of side dishes such as mashed potatoes, steamed vegetables, or even a light salad.
Description
This cast iron pot chicken recipe is an easy and delicious way to enjoy chicken. It is perfect for a weeknight dinner or a weekend dinner party. The chicken is cooked in a cast iron pot, which helps to evenly distribute the heat while cooking. The result is a tender and flavorful chicken that is full of flavor and can be served with a variety of side dishes.
Prep Time
This recipe requires 15 minutes of prep time. This includes prepping the ingredients, such as slicing the vegetables, preparing the marinade, and coating the chicken.
Cook Time
The cook time for this recipe is approximately 30 minutes. This includes the time to preheat the cast iron pot, cook the chicken, and finish it off with the vegetables.
Ingredients
The ingredients for this recipe are: 4 chicken breasts, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 2 teaspoons of dried oregano, 2 teaspoons of dried basil, 1 teaspoon of paprika, and salt and pepper to taste. You will also need 1 onion, 1 bell pepper, 1 zucchini, and 1 red pepper (all diced).
Instructions
To begin, preheat the cast iron pot over medium heat. Once the pot is hot, add the olive oil and garlic and cook for a few minutes, stirring often. Next, add the chicken breasts and season with the oregano, basil, paprika, salt and pepper. Cook the chicken for about 10 minutes, flipping halfway through.
Then, add the diced vegetables to the pot and cook for an additional 10 minutes, stirring occasionally. Once the chicken is cooked through and the vegetables are tender, the dish is ready to serve.
Equipment
The equipment needed for this recipe is a large cast iron pot. You will also need a cutting board, a knife, and a spatula for stirring.
Notes
Be sure to use a preheated cast iron pot, as this will help the chicken to cook evenly. You can also experiment with different spices and herbs to customize the flavors.
Nutrition: Per Serving
Calories: 350, Protein: 25g, Fat: 15g, Carbs: 20g, Fiber: 5g, Sodium: 450mg.
Recipe Tips
This recipe can easily be doubled or tripled to serve a larger crowd. You can also use boneless, skinless chicken thighs or drumsticks in place of the chicken breasts. If you want to add some extra flavor, try adding some sliced mushrooms to the pot when you add the vegetables. You can also serve this dish with cooked rice or quinoa for a complete meal.
This cast iron pot chicken recipe is a great way to enjoy a tasty and flavorful meal. It is easy to make, and can be served with a variety of side dishes. With just a few simple ingredients and some basic kitchen tools, you can have a delicious and satisfying dinner in no time.
Post a Comment for "Cast Iron Pot Chicken Recipes"