Cheeseburger Macaroni Crock Pot Recipe
Description
This delicious cheeseburger macaroni crock pot recipe is a hearty and comforting meal that the whole family will love. It's made with ground beef, macaroni noodles, and a creamy sauce all cooked together in the slow cooker. The result is an amazing cheesy and savory dish that's perfect for busy weeknights. You can also easily customize it with your favorite cheeseburger toppings such as lettuce, tomatoes, pickles, and onions. Serve it with a side of steamed vegetables, a fresh salad, or even tortilla chips for a complete meal.
Prep Time
This cheeseburger macaroni crock pot recipe is a great option for busy weeknights because it requires minimal prep work. All you need to do is brown the ground beef, then add the other ingredients to the slow cooker and let it do the rest. Prep time should take about 10 minutes.
Cook Time
Cooking time for this recipe will vary depending on your slow cooker. It can take anywhere from 2-4 hours on low heat or 1-2 hours on high heat. You'll know it's done when the macaroni noodles have cooked through and the ground beef is cooked through. You can also test the center of the dish with a thermometer for a more accurate reading.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup uncooked elbow macaroni
- 1 cup beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
Instructions
1. In a large skillet over medium heat, cook the ground beef until it's no longer pink. Drain off any excess fat.
2. In a 6-quart slow cooker, combine the cooked ground beef, onion, bell pepper, macaroni, beef broth, diced tomatoes, tomato sauce, Worcestershire sauce, garlic powder, onion powder, and Italian seasoning. Stir everything together.
3. Cover and cook on low heat for 2-4 hours, or on high heat for 1-2 hours, stirring occasionally.
4. When the macaroni is cooked through, stir in the shredded cheese and let it melt.
5. Serve with your favorite toppings, such as lettuce, tomatoes, pickles, and onions.
Equipment
- Large skillet
- 6-quart slow cooker
- Spatula
Notes
If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350 degrees Fahrenheit, then combine the ingredients in a 9x13 inch baking dish. Bake for 30-35 minutes, stirring once halfway through.
Nutrition: Per Serving
- Calories: 488
- Protein: 25g
- Fat: 27g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 6g
- Sodium: 613mg
Recipe Tips
This cheeseburger macaroni crock pot recipe is a great way to feed a crowd. You can easily double or triple the recipe to serve more people. To save time, you can also use pre-cooked ground beef or brown it in advance. You can also substitute the beef broth with chicken broth or vegetable broth. For a vegetarian option, leave out the ground beef and use vegetable broth instead.
This cheeseburger macaroni crock pot recipe is also a great way to use up leftover ingredients. You can customize it with whatever you have on hand, such as different types of cheese, diced tomatoes, bell peppers, or onions. You can also add in other vegetables such as carrots, celery, or mushrooms.
You can also make this recipe ahead of time and freeze it for future meals. Just make sure to cool it completely before transferring it to an airtight container and freezing it. To reheat, thaw it in the refrigerator overnight, then heat it up in the slow cooker or in the oven until it's warmed through.
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