Cheesy Lasagna Soup Crock Pot Recipe
Description
Lasagna Soup is a delicious and easy to make dish that is perfect for cozy nights in. It is made with a mix of hearty ingredients such as Italian sausage, tomatoes, cheese, and lasagna noodles. The flavors of the Italian sausage and tomatoes meld together to create a savory and comforting soup that is sure to please. The addition of the lasagna noodles and cheese make it a truly unique and delicious dish. This Crock Pot Lasagna Soup recipe is easy to make and only takes a few minutes to prepare. It is the perfect weeknight dinner for the whole family.
Prep Time
This Crock Pot Lasagna Soup recipe requires a few minutes of prep time. The first step is to brown the Italian sausage in a skillet over medium-high heat. Once the Italian sausage is cooked through, it can be added to the crock pot along with the other ingredients. The other ingredients include diced tomatoes, garlic, Italian seasoning, and chicken broth. The last step is to stir in the lasagna noodles. The soup will need to cook in the crock pot for several hours.
Cook Time
This Crock Pot Lasagna Soup recipe takes about 4 hours to cook in the slow cooker. The time may vary depending on the strength of your slow cooker. It is important to set the slow cooker on low heat so that the ingredients have enough time to cook thoroughly. The lasagna noodles need to be cooked through, but not overcooked, so it is important to check the soup periodically to make sure it is not getting too thick or too dry.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 (14.5 ounce) can diced tomatoes
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 (8 ounce) package lasagna noodles, broken into small pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
1. Heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until it is browned and cooked through. Drain off any excess fat.
2. Transfer the sausage to a 6-quart Crock Pot. Add the diced tomatoes, chicken broth, garlic, and Italian seasoning. Stir to combine.
3. Cover the Crock Pot and cook on low heat for 4 hours.
4. About 15 minutes before the soup is done cooking, add the lasagna noodles. Cover and continue to cook until the noodles are tender.
5. Stir in the mozzarella and Parmesan cheese. Season with salt and pepper, to taste. Serve hot.
Equipment
- Large skillet
- 6-quart Crock Pot
- Wooden spoon
Notes
This Crock Pot Lasagna Soup is a great way to use up leftover lasagna noodles. You can also add other ingredients, such as cooked ground beef or cooked Italian sausage, to make it a heartier meal. For a vegan version, use vegetable broth and omit the cheese.
Nutrition: Per Serving
Calories: 557, Fat: 28g, Saturated Fat: 11g, Cholesterol: 72mg, Sodium: 1738mg, Carbohydrates: 48g, Fiber: 4g, Sugar: 5g, Protein: 28g
Recipe Tips
This Crock Pot Lasagna Soup can be made ahead of time and reheated when you are ready to serve it. Leftovers will keep in an airtight container in the refrigerator for up to 3 days. The soup can also be frozen for up to 3 months. To freeze, let the soup cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat in a saucepan over low heat until warmed through.
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