Cherry Pot Pie Recipe
Description
This Cherry Pot Pie is a classic, comforting, and delicious dessert that is perfect for any occasion. This classic dessert is made with a flaky, buttery pastry crust and filled with a sweet cherry filling. The combination of tart cherries and sweet pastry is simply heavenly. The best part about this recipe is that it is surprisingly easy to make and only requires a few simple ingredients. It is sure to be a hit with your family and friends.
Prep Time
This Cherry Pot Pie recipe takes about 20 minutes of prep time. This includes washing and prepping the cherries and prepping the pastry. You will also need to preheat your oven before baking.
Cook Time
This Cherry Pot Pie recipe takes about 25 minutes of cook time. This includes baking the pastry and filling it with the cherry filling.
Ingredients
For this Cherry Pot Pie recipe, you will need the following ingredients:
- 1 (9-inch) unbaked pastry crust
- 2 cups fresh or frozen cherries, pitted and halved
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 large egg, lightly beaten
Instructions
To make this delicious Cherry Pot Pie, first preheat your oven to 375 degrees F. Meanwhile, in a medium bowl, mix together the cherries, sugar, cornstarch, cinnamon, nutmeg, and salt. Set aside.
Next, place the pastry crust in a 9-inch pie plate. Pour the cherry mixture into the crust and spread it evenly. Sprinkle the butter pieces over the top. Brush the edges of the crust with the beaten egg. Place the pie plate on a baking sheet and bake in the preheated oven for 25 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for at least 15 minutes before serving. Serve warm or at room temperature.
Equipment
To make this Cherry Pot Pie recipe, you will need the following equipment:
- A 9-inch pie plate
- A medium bowl
- A baking sheet
- A pastry brush
Notes
This Cherry Pot Pie recipe can be made with either fresh or frozen cherries. If using frozen cherries, be sure to thaw them before using. If you prefer a sweeter pie, you can add up to 1/2 cup of sugar to the filling.
Nutrition: Per Serving
One serving of this Cherry Pot Pie recipe has approximately 250 calories, 12 grams of fat, 4 grams of protein, and 30 grams of carbohydrates.
Recipe Tips
For best results, make sure to use cold butter when assembling the pie. This will help ensure that the pastry crust is flaky and crisp. You can also add a tablespoon of fresh lemon juice to the filling for a bit of zing. If you are making this recipe in advance, you can bake it and store it in the refrigerator for up to 3 days. Reheat in a preheated 375 degrees F oven for 10 minutes before serving.
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