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Chicken And Dumplings Crock Pot Recipe Paula Deen

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Description

Chicken and Dumplings Crock Pot Recipe Paula Deen is a classic comfort food dish that is perfect for winter dinners. This slow cooked dinner is a favorite in the south and is prepared with chicken, vegetables, and dumplings cooked in a creamy broth. It is a hearty and delicious meal that is sure to please the whole family.

This recipe from Paula Deen is a classic version of the dish that is cooked in the slow cooker. It takes a bit of time to prepare the ingredients, but once everything is in the pot, the slow cooker does all the work. The creamy sauce and tender chicken pieces make this dish an irresistible meal. It can be served with a side of mashed potatoes, or served on its own.

Prep Time

Preparing the ingredients for this dish takes about 15 minutes. You will need to chop the carrots, celery and onion, shred the chicken, and mix together the dumpling ingredients. Once all the ingredients are prepped, the dish can be put in the slow cooker and left to cook.

Cook Time

Cooking the chicken and dumplings in the slow cooker takes about 6 hours on low. The cooking time can be adjusted depending on your slow cooker and the size of the ingredients. If you are in a hurry, you can cook the dish on high for 4 hours, although the chicken may not be as tender.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. dried rosemary
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground nutmeg
  • 2 bay leaves
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/3 cup all-purpose flour
  • For the dumplings:
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1/4 cup butter, chilled
  • 3/4 cup milk

Instructions

1. Place the chicken, onion, carrots, celery, garlic, thyme, oregano, rosemary, black pepper, nutmeg, bay leaves, chicken broth, and heavy cream in the slow cooker.

2. Cover and cook on low for 6 hours, or until the chicken is cooked through.

3. In a small bowl, whisk together the flour and 1 cup of the cooking liquid from the slow cooker. Whisk until there are no lumps.

4. Pour the flour mixture back into the slow cooker and stir to combine. Cover and cook on high for 15 minutes, or until the sauce has thickened.

5. To make the dumplings, in a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or two forks until the mixture is crumbly.

6. Add the milk and stir until the mixture is just moistened. Drop spoonfuls of the dumpling mixture into the slow cooker and stir gently to combine.

7. Cover and cook on high for 30 minutes, or until the dumplings are cooked through.

8. Serve the chicken and dumplings with a side of mashed potatoes or a green salad.

Equipment

  • Slow cooker
  • Small bowl
  • Medium bowl
  • Pastry cutter or two forks
  • Whisk
  • Spoon

Notes

This dish can be made with other types of chicken, such as chicken thighs or a whole chicken. You can also use canned cream of mushroom soup instead of the cream and flour mixture. For a thicker sauce, you can add an additional 1/3 cup of flour.

Nutrition: Per Serving

  • Calories: 537 kcal
  • Carbohydrates: 41 g
  • Protein: 36 g
  • Fat: 23 g
  • Saturated Fat: 11 g
  • Cholesterol: 131 mg
  • Sodium: 945 mg
  • Potassium: 862 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Vitamin A: 5111 IU
  • Vitamin C: 6 mg
  • Calcium: 143 mg
  • Iron: 2 mg

Recipe Tips

For the dumplings, make sure that the butter is chilled and cut into small pieces. This will help the dumplings rise and become light and fluffy. If desired, you can add herbs or spices to the dumpling mixture. For a richer flavor, use chicken stock instead of chicken broth.

If you have leftovers, you can store them in the refrigerator for up to a week. To reheat, place in a pot and cook over medium-low heat until warmed through. The dumplings will become a bit soggy, so it’s best to serve the leftovers on the same day.

This Chicken and Dumplings Crock Pot Recipe Paula Deen is a traditional recipe that is sure to please the whole family. It is a hearty and comforting dish that is perfect for cold winter nights. Give this classic a try, and you’ll be sure to love it.


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