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Chicken And Ranch Crock Pot Recipes

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{genius kitchen ranch chickencrock pot recipe with ranch dressing mixliquid ranch chicken
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Description

Chicken and ranch crock pot recipes are packed with flavor and make a great meal for any occasion. This dish is made with tender chicken, creamy ranch dressing and savory spices, all cooked low and slow in a crock pot for maximum flavor. Serve this chicken and ranch recipe over white rice, mashed potatoes, noodles or your favorite grain. The warm, comforting flavors will make this recipe a family favorite.

Prep Time

Preparing this chicken and ranch crock pot recipe takes about 10 minutes. You will want to make sure you have all of the ingredients on hand before you start. It's also a good idea to have the crock pot ready to go so you can quickly get the ingredients in and start cooking.

Cook Time

This recipe cooks in the crock pot for 4-6 hours on low. The slow and low cooking time allows all the flavors to meld together, creating a delicious and comforting meal. A long cook time also helps to keep the chicken moist and tender.

Ingredients

  • 2 lbs boneless skinless chicken breasts, cut into cubes
  • 1 packet dry ranch dressing mix
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp butter
  • 2 Tbsp flour

Instructions

Begin by adding the cubed chicken to the crock pot. Next, top the chicken with the ranch dressing mix, sour cream, chicken broth, diced onion, garlic powder, paprika, salt and pepper. Mix everything together gently with a spoon.

In a small saucepan, melt the butter over medium heat. Once melted, add the flour and stir to combine. Cook for 2 minutes, stirring constantly, until the mixture thickens. Pour the butter and flour mixture into the crock pot and stir to combine.

Place the lid on the crock pot and cook on low for 4-6 hours. Once done cooking, remove the lid and stir the ingredients together. Serve the chicken and ranch over your favorite grain or mashed potatoes.

Equipment

  • Crock pot
  • Small saucepan
  • Spoon
  • Knife
  • Cutting board

Notes

This recipe can also be cooked on high for 2-3 hours. If cooking on high, make sure to stir the ingredients occasionally to prevent sticking. You can also add additional vegetables to the crock pot such as bell peppers, carrots or mushrooms.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 4g
  • Protein: 37g
  • Sugar: 1g

Recipe Tips

For a kick of heat, add 1/4 tsp of cayenne pepper to the crock pot. This will add a subtle heat to the dish without making it too spicy. You can also add an additional 1/4 cup of chicken broth if you prefer a more saucy dish. For an extra creamy sauce, add an additional 1/4 cup of sour cream. Enjoy!


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