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Chicken And Rice Crock Pot Recipe With Chicken Broth

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Crockpot Saucy Chicken and Rice Recipe On a Budget • Living A Frugal Life
Crockpot Saucy Chicken and Rice Recipe On a Budget • Living A Frugal Life from www.livingafrugallife.com

A delicious and easy chicken and rice crock pot recipe with chicken broth is a great meal to make for your family. This recipe is so simple and great for those busy nights when you just don’t have time to cook. The chicken and rice are slow cooked in a flavorful chicken broth and seasoned to perfection with herbs and spices. This is a great comfort food meal that everyone will love.

Description

This chicken and rice crock pot recipe with chicken broth is a simple and delicious meal that your whole family will love. Slow cooked chicken, rice and vegetables are cooked in a flavorful chicken broth and seasoned to perfection with herbs and spices. It’s a great comfort food meal that’s sure to please everyone at the table.

Prep Time

This recipe does not require much prep time. You will need to dice the onion, mince the garlic, and chop the celery and carrots. You will also need to measure out the herbs and spices and prepare the chicken broth. All of this should take about 10 minutes.

Cook Time

This chicken and rice crock pot recipe with chicken broth takes about 6 hours to cook. You can either cook it on low heat for 6 hours or on high heat for 3-4 hours. The longer you cook it, the more flavorful the dish will be.

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 1 cup long grain white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the diced onion, minced garlic, chopped celery and carrots.
  2. Season with the thyme, oregano, rosemary, basil, salt and pepper.
  3. Add the chicken breasts and pour in the chicken broth.
  4. Cover and cook on low heat for 6 hours or on high heat for 3-4 hours.
  5. When the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
  6. Add the shredded chicken back to the slow cooker and stir in the rice.
  7. Cover and cook on high heat for an additional 30 minutes, or until the rice is cooked through.
  8. Serve warm.

Equipment

You will need a slow cooker and a few basic kitchen tools such as a cutting board, knife, measuring spoons, and measuring cups.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add additional vegetables if desired, such as bell peppers, mushrooms, or zucchini.

Nutrition: Per Serving

  • Calories: 409
  • Fat: 8.3g
  • Carbohydrates: 41.2g
  • Protein: 33.2g

Recipe Tips

This recipe is great for meal prep. You can make a batch ahead of time and store it in the fridge for up to 3 days. It also freezes well, so you can make a double batch and freeze half of it for a future meal. To reheat, just thaw it in the fridge overnight and then heat it up in the microwave or on the stovetop.

This chicken and rice crock pot recipe with chicken broth is a great meal for busy weeknights. It’s so simple and flavorful, you’ll want to make it again and again. Enjoy!


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