Chicken And Shrimp Instant Pot Recipe
Description
This chicken and shrimp instant pot recipe is a quick and easy meal that can be done in less than 30 minutes. It's packed with flavor and nutrition and is sure to be a hit with the whole family. This recipe is simple enough that even novice cooks can make it with ease. The combination of chicken, shrimp, and vegetables make this dish a great source of protein, fiber, and vitamins. The addition of herbs and spices give it an extra boost of flavor. This meal is sure to become a regular in your dinner rotation.
Prep Time
This recipe is quick and easy to prepare. All it takes is about 10 minutes of prep time to get everything ready. All you have to do is cut the vegetables, season the chicken and shrimp, and measure out the other ingredients. Once that's done, you're ready to start cooking!
Cook Time
This meal can be ready in just 15 minutes. The Instant Pot does the work for you, so all you have to do is wait for it to finish. It's the perfect weeknight dinner option for busy families or individuals who don't have a lot of time to spare.
Ingredients
For this recipe, you'll need: 1 pound of boneless, skinless chicken breasts, 1 pound of raw shrimp, 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of diced celery, 1 cup of low sodium chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of paprika, and 1 teaspoon of salt. You will also need olive oil for cooking.
Instructions
Start by pressing the “Sauté” button on your Instant Pot. Add the olive oil and let it heat up. Add the chopped onion, bell pepper, and celery, and sauté for about two minutes. Add the chicken and shrimp and cook for another two minutes. Add the garlic powder, onion powder, oregano, basil, paprika, and salt. Pour in the chicken broth and stir everything together. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” button and set the timer to 5 minutes. When the timer is done, let the pressure release naturally for 5 minutes, then manually release the remaining pressure. Open the lid and stir everything together. Serve and enjoy!
Equipment
For this recipe, you'll need an Instant Pot and some basic kitchen tools like a cutting board, knife, measuring cups, and spoons.
Notes
It's important to season the chicken and shrimp before adding them to the Instant Pot. This will help to bring out their natural flavors and make the dish even more delicious! You can also add other vegetables to this dish, such as carrots, mushrooms, or zucchini.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 330 calories, 27 grams of protein, 17 grams of fat, and 12 grams of carbohydrates.
Recipe Tips
Make sure to use low-sodium chicken broth for this recipe. This will help to keep the sodium content of the dish in check. You can also use other types of protein in this dish, such as pork or tofu. If you don't have an Instant Pot, you can also make this dish on the stove top. Simply cook the chicken and shrimp on the stove before adding the other ingredients and simmer for about 10 minutes.
This recipe is a great option for busy weeknights or when you're short on time. It's full of flavor and nutrition and is sure to be a hit with the whole family. You can also add other vegetables to this dish to make it even healthier. Enjoy!
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