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Chicken And Tater Tot Crock Pot Recipe

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CROCK POT CHICKEN TATER TOT CASSEROLE The Country Cook
CROCK POT CHICKEN TATER TOT CASSEROLE The Country Cook from www.thecountrycook.net

Description

This Chicken and Tater Tot Crock Pot Recipe is an easy and comforting meal that your whole family will love. This dish is made with creamy chicken, cheese, and tater tots, all cooked together in a slow cooker for an amazing meal that is sure to please. It is a great meal for busy weeknights, as you can just throw everything into the slow cooker and let it work its magic. Serve it with a side of steamed vegetables or a nice salad and you’ve got a great meal.

Prep Time

This Chicken and Tater Tot Crock Pot Recipe takes about 10 minutes to prepare. The ingredients need to be prepped, such as dicing the onion and shredding the cheese, but once that is done you can just throw everything into the slow cooker and let it do its thing.

Cook Time

The cook time for this Chicken and Tater Tot Crock Pot Recipe is about 3 hours. It is best to cook it on low heat for a nice and slow cooking process so that all the flavors can really meld together and the tater tots can cook all the way through.

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 onion, diced
  • 1 can (10.5 ounces) of cream of chicken soup
  • 1 can (10.5 ounces) of cream of mushroom soup
  • 1 cup of sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 2 cups frozen tater tots

Instructions

1. Start by spraying the inside of your slow cooker with cooking spray. Then place the chicken breasts in the bottom.

2. Next, add the diced onion, cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir everything together.

3. Cover and cook on low for 2 hours.

4. After 2 hours, stir in the cheddar cheese.

5. Then top with the tater tots and cover again.

6. Cook on low for an additional 1 hour, until the chicken is cooked through and the tater tots are golden and crispy.

7. Serve and enjoy!

Equipment

  • Slow cooker
  • Spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can easily be doubled or tripled if you need to feed a crowd. It is also great for leftovers and can be frozen for later. Just make sure you thaw it before reheating.

Nutrition: Per Serving

  • Calories: 498
  • Protein: 22g
  • Fat: 28g
  • Carbs: 32g
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips

  • You can use any kind of cheese that you like, such as cheddar, Monterey Jack, or mozzarella.
  • Feel free to add in some extra vegetables, such as bell peppers, mushrooms, or carrots.
  • If you want to add some extra flavor, try adding some chopped fresh herbs, such as thyme, rosemary, or sage.
  • You can also add in some diced jalapeno peppers if you like some spice.
  • This recipe can also be made in the oven. Preheat the oven to 350°F and bake for 40-45 minutes, or until the chicken is cooked through and the tater tots are golden and crispy.

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