Chicken Breast And Stuffing Crock Pot Recipe
Description
This Chicken Breast and Stuffing Crock Pot Recipe is a delicious and easy meal that can be prepared in no time. It's a comforting dish that is perfect for a family dinner or special occasion. This recipe features tender chicken breasts cooked in a flavorful gravy, along with savory stuffing and creamy mashed potatoes. The combination of flavors and textures makes this an irresistible dish that everyone will love. With just a few simple ingredients and a few hours in the slow cooker, you can have a restaurant-quality meal that is sure to please.
Prep time
This Chicken Breast and Stuffing Crock Pot Recipe requires about 10 minutes of prep time. This includes chopping the chicken, preparing the stuffing mix, and combining the ingredients for the gravy. All of these steps can be done ahead of time, so when it's time to assemble the dish, you're already halfway there!
Cook Time
Once all of the ingredients are prepped and ready to go, the dish will take approximately 4-6 hours in the slow cooker. The cooking time will depend on the size and type of crock pot you're using, so it's important to check the manufacturer's instructions for the specific model you have. During the cooking time, you'll want to check on the dish occasionally to make sure everything is cooking properly and to adjust the temperature if necessary.
Ingredients
For this Chicken Breast and Stuffing Crock Pot Recipe, you'll need the following ingredients: 4 boneless, skinless chicken breasts, 1 can (10.75 ounces) of condensed cream of chicken soup, 1 can (15 ounces) of chicken broth, 1 package (6 ounces) of herb-seasoned stuffing mix, 1 cup of frozen mixed vegetables, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried thyme, and 1/2 cup of sour cream.
Instructions
To make this Chicken Breast and Stuffing Crock Pot Recipe, you'll need to start by spraying the inside of the crock pot with cooking spray. Then, place the chicken breasts in the bottom of the pot. In a medium bowl, combine the condensed soup, chicken broth, stuffing mix, vegetables, black pepper, garlic powder, onion powder, and thyme. Whisk until the ingredients are combined. Pour the mixture over the chicken breasts. Cover the pot and cook on low for 4-6 hours, or until the chicken is cooked through. When the chicken is done, stir in the sour cream. Serve over mashed potatoes and enjoy!
Equipment
This Chicken Breast and Stuffing Crock Pot Recipe requires a few pieces of basic kitchen equipment. You'll need a cutting board, a knife, a slow cooker, a medium bowl, and a whisk. You may also want to have some measuring cups and spoons on hand for measuring the ingredients.
Notes
This Chicken Breast and Stuffing Crock Pot Recipe is a great way to make a delicious meal with minimal effort. Make sure to check the chicken's internal temperature before serving to ensure that it is cooked through. This dish can also be easily adapted to fit your tastes; try adding different vegetables or herbs to the mix. You can also substitute the chicken breasts for boneless, skinless chicken thighs for a different flavor.
Nutrition: Per Serving
This Chicken Breast and Stuffing Crock Pot Recipe makes about 4 servings. Each serving contains approximately 330 calories, 14 grams of fat, 30 grams of carbohydrates, and 29 grams of protein.
Recipe Tips
For an extra-flavorful dish, try marinating the chicken in a mixture of olive oil, garlic, and herbs before adding it to the slow cooker. You can also switch up the stuffing mix and vegetables to customize the dish to your tastes. Finally, you can add a can of cream of mushroom soup instead of cream of chicken soup to give the dish a different flavor.
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