Chicken Breast Crock Pot Recipes Easy Healthy

April 02, 2023 Post a Comment

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Description

This delicious chicken breast crock pot recipe is the perfect way to enjoy a healthy, tasty meal in no time. It’s easy to make and can be prepared with a few simple ingredients. The dish is full of flavor and can be enjoyed as a main dish or as an appetizer. It’s also a great way to add some variety to your weekly meals. The slow cooking allows the flavors to develop and the chicken to become tender and juicy. This dish is sure to please the whole family.

Prep Time

It takes about 10 minutes to prepare the ingredients for this dish. The chicken needs to be cut into cubes and the vegetables should be chopped. You can also use canned vegetables for a quicker prep time.

Cook Time

The cook time for this recipe is about 4 hours. You can set the slow cooker to low and let it cook all day, or you can set it to high and it will cook faster. You can also adjust the cook time depending on how tender you want the chicken to be.

Ingredients

To make this delicious dish, you will need:

2 pounds chicken breasts, cubed
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 can diced tomatoes
1 can black beans, drained and rinsed
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion, carrot, celery and garlic and sauté until the vegetables are softened, about 5 minutes.

2. Add the cumin, chili powder, oregano, salt and pepper and cook for another minute.

3. Add the diced tomatoes, black beans and chicken broth and bring to a boil.

4. Transfer the mixture to the slow cooker. Add the cubed chicken breasts and stir to combine.

5. Cover and cook on low for 4 hours or on high for 2 hours.

6. Serve hot over cooked rice or noodles.

Equipment

This recipe requires a large skillet, slow cooker and a serving dish.

Notes

This dish can be served as a main course or as an appetizer. You can also add other vegetables such as bell peppers, mushrooms or corn. If you don’t have canned tomatoes, you can substitute fresh tomatoes.

Nutrition: Per Serving

Calories: 245, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 73 mg, Sodium: 439 mg, Carbohydrates: 19 g, Dietary Fiber: 5 g, Protein: 25 g.

Recipe Tips

This dish can be served with a side of steamed vegetables or a salad. You can also add different herbs and spices to customize the flavor. For a creamier dish, add a can of cream of mushroom soup or a can of cream of chicken soup before cooking. This recipe is perfect for meal prepping, as it can be frozen and reheated for later. Enjoy!