Chicken Breast Parmesan Crock Pot Recipe

April 09, 2023 Post a Comment

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Crock Pot Chicken Parmesan Spicy Southern Kitchen from spicysouthernkitchen.com

Description

This Chicken Breast Parmesan Crock Pot Recipe is a delicious and easy way to make a meal that the whole family will enjoy. This simple recipe takes less than 10 minutes to prepare and can be made in just a few hours. The combination of chicken, Parmesan cheese, and Italian spices creates a savory dish that is both hearty and flavorful. The slow cooker makes it easy to prepare and the leftovers can be stored in the fridge or freezer for a quick meal later in the week.

Prep Time

This dish can be prepared in just 10 minutes. All of the ingredients must be prepped before being added to the crock pot. This includes chopping the onion, garlic, and parsley, and grating the Parmesan cheese. The chicken breasts should be cut into cubes and the Italian spices should be measured out. Once all of the ingredients are gathered, the dish is ready to be cooked.

Cook Time

This Chicken Breast Parmesan Crock Pot Recipe can be cooked in just a few hours. The slow cooker will need to be set to low heat and the dish should cook for at least 6 hours. Cooking time may vary depending on the size of the chicken cubes and the brand of slow cooker being used. After 6 hours, the chicken should be cooked through and the cheese should be melted. If the dish needs to cook longer, it can be cooked up to 8 hours.

Ingredients

This dish requires a few simple ingredients to make a flavorful meal. The ingredients include:

2 boneless, skinless chicken breasts, cubed
1 onion, chopped
2 cloves of garlic, minced
1 cup of grated Parmesan cheese
1/2 teaspoon each of Italian seasoning, basil, oregano, and thyme
2 tablespoons of chopped parsley
1/4 cup of white wine
Salt and pepper to taste

Instructions

To make this Chicken Breast Parmesan Crock Pot Recipe, follow these easy steps:

In a slow cooker, combine the cubed chicken, chopped onion, minced garlic, grated Parmesan cheese, Italian seasoning, basil, oregano, thyme, and parsley.
Pour the white wine over the ingredients and stir to combine.
Season the mixture with salt and pepper to taste.
Cover the slow cooker and cook on low heat for 6-8 hours.
Once the chicken is cooked through and the cheese is melted, the dish is ready to serve.

Equipment

The only equipment needed to make this dish is a slow cooker or crock pot. The slow cooker should be large enough to hold all of the ingredients. A 6-quart slow cooker should be large enough for this recipe.

Notes

This recipe can be easily doubled or tripled to feed a larger group. If doubling or tripling the recipe, it is best to use a larger slow cooker. The cooking time may need to be adjusted if the dish is doubled or tripled. It is also possible to use frozen chicken breasts in this recipe. If using frozen chicken, the cooking time may need to be adjusted as well.

Nutrition: Per Serving

This Chicken Breast Parmesan Crock Pot Recipe makes 4 servings. Each serving contains:

273 calories
13.3g fat
30.9g protein
7.3g carbohydrates
2.3g fiber
2.1g sugar

Recipe Tips

This Chicken Breast Parmesan Crock Pot Recipe can be served over rice, pasta, or mashed potatoes. It can also be served with a side of vegetables for a complete meal. Leftovers can be stored in the fridge for up to 4 days or in the freezer for up to 3 months. Leftovers can be reheated in the microwave or on the stove top. This dish can also be made on the stove top in a large pot. The chicken should be cooked on medium heat for about 15 minutes, stirring occasionally.