Chicken Corn Chowder Soup Recipe Crock Pot

April 22, 2023 Post a Comment

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Crock Pot Corn Chowder from funnyisfamily.com

Description

This delicious chicken corn chowder soup is an easy meal to make in the crock pot. It is the perfect comfort food on a cold winter night. The soup is filled with tender chicken, sweet corn, and potatoes in a creamy broth. It’s a hearty dish that will please even the pickiest of eaters. This soup is sure to become a family favorite.

Prep Time

Prep time for this recipe is 15 minutes. This includes chopping the vegetables, cutting the chicken into cubes, and gathering all the ingredients. Having everything ready beforehand will make the cooking process much smoother. Once everything is ready, all you have to do is throw it all in the crock pot, set it, and forget it!

Cook Time

Cook time for this dish is 4 hours. You can let it cook on low for 8 hours, but the vegetables won’t be as tender. The time spent in the crock pot helps the flavors to blend together for a delicious and creamy soup. After the allotted time, you will have a wonderful soup to enjoy.

Ingredients

2 lbs boneless, skinless chicken breasts, cubed
1 onion, diced
2 cloves garlic, minced
3 potatoes, peeled and cubed
2 cups frozen corn
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Step 1: Add the cubed chicken, onion, garlic, potatoes, corn, chicken broth, and thyme to the crock pot. Stir to combine all the ingredients.

Step 2: Cover the crock pot and set to low heat. Cook for 4 hours.

Step 3: Once the soup has cooked for 4 hours, add the heavy cream and stir. Let the soup cook for an additional 15 minutes.

Step 4: Taste the soup and season with salt and pepper, as desired.

Step 5: Serve the soup with a side of crusty bread for dipping.

Equipment

The equipment you will need to make this soup is a crock pot. You could also use a slow cooker if you’d like. You will also need a cutting board, knife, measuring cups and spoons, and a wooden spoon for stirring.

Notes

This soup can be made with any type of potato. If you don’t have red potatoes on hand, you can use russet, gold, or sweet potatoes. You can also use fresh corn if it is in season.

If you don’t have chicken broth on hand, you can use vegetable broth or even water. Just make sure to season it with salt and pepper, so that the soup has enough flavor.

Nutrition: Per Serving

This soup is a great source of protein, as well as vitamins and minerals. Each serving has approximately:

315 calories
13 grams of fat
7 grams of carbohydrates
35 grams of protein

Recipe Tips

This soup is a great way to use up leftover chicken. If you have cooked chicken on hand, you can just add it to the crock pot instead of cubing it. Just make sure to add the other ingredients as directed.

This soup is also great for meal prepping. You can make a big batch and freeze it for later. When you’re ready to eat it, just thaw it overnight in the refrigerator and reheat it on the stovetop.

If you want to add more vegetables to this soup, you can add carrots, celery, and bell peppers. This will make the soup even more nutritious.