Chicken Crock Pot Recipes With Italian Seasoning
Description
Chicken crock pot recipes with Italian seasoning are an easy and delicious way to make a comforting dinner. This dish is perfect for busy weeknights when you need something that comes together quickly and doesn’t require a lot of effort. The Italian seasoning gives the dish a flavorful kick that is sure to please even the pickiest of eaters. Plus, the leftovers are great for lunch the next day.
Prep Time
This dish requires very little prep time. You simply need to dice the onion and mince the garlic. You’ll also need to measure out the Italian seasoning and other ingredients. All in all, the prep time shouldn’t take more than 10 minutes.
Cook Time
The cook time for this dish is 3-4 hours. This will vary depending on the size of your crock pot and the amount of food you are cooking. Generally speaking, a 6-quart crock pot should take about 3-4 hours to cook the chicken and vegetables.
Ingredients
For this recipe, you’ll need:
- 2 pounds of boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 cups of chicken broth
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 pound of baby potatoes, halved
- 1 cup of frozen peas
Instructions
To make this dish, start by adding the chicken breasts, diced onion, and minced garlic to the crock pot. Pour in the chicken broth and add in the Italian seasoning. Add a pinch of salt and pepper and stir everything together. Place the lid on the crock pot and cook on low for 3-4 hours.
When the chicken is almost done, add in the baby potatoes and frozen peas. Stir everything together and replace the lid. Cook for an additional 30 minutes or until the potatoes and peas are cooked through.
Once the chicken is cooked through, remove it from the crock pot and shred it with two forks. Place the chicken back in the crock pot and stir everything together. Taste and adjust the seasoning as needed. Serve with your favorite sides.
Equipment
For this recipe, you’ll need a crock pot or slow cooker. You’ll also need a cutting board and knife for dicing the onion and mincing the garlic.
Notes
This dish can be made with any type of chicken, such as chicken thighs or drumsticks. You can also substitute the Italian seasoning for other herbs and spices, such as oregano, basil, or thyme. If you don’t have chicken broth on hand, you can use vegetable broth or even water.
Nutrition: Per Serving
This dish is low in calories and carbs, and high in protein. Each serving contains:
- Calories: 210
- Fat: 5g
- Carbohydrates: 11g
- Protein: 28g
Recipe Tips
To make this dish even easier to prepare, you can use pre-minced garlic or frozen diced onion. You can also substitute the baby potatoes for other types of potatoes, such as red or Yukon gold. Finally, you can add other vegetables, such as bell peppers, carrots, or mushrooms.
This dish is also great for meal prepping. It can be stored in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and then reheat in the microwave or on the stovetop.
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