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Chicken Drumstick Recipes One Pot

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One Pan Baked Chicken Drumsticks with Potatoes and Veggies! Recipe Baked chicken drumsticks
One Pan Baked Chicken Drumsticks with Potatoes and Veggies! Recipe Baked chicken drumsticks from www.pinterest.com

Description

Chicken drumsticks are a popular, affordable and flavorful cut of chicken that can be cooked in a variety of ways. The one pot method of cooking chicken drumsticks allows you to make a delicious meal with minimal effort. This method allows the chicken to cook in its own juices, resulting in tender, succulent bites of chicken. The one pot method also allows you to add in a variety of flavors, such as herbs and spices, to create a unique and delicious meal.

Prep Time

Preparing the chicken for one pot cooking is relatively easy and quick. After washing the drumsticks, you must pat them dry with a paper towel. Once the chicken is dry, you can season them with salt, pepper, and any other herbs and spices you desire. This should take no more than 10 minutes.

Cook Time

Cooking the chicken drumsticks in a one pot is relatively quick and easy. Depending on the size of the drumsticks, you should expect to cook them for 20-30 minutes. You can check if the chicken is done by taking a knife and inserting it into the thickest part of the drumstick. If the juices run clear, the chicken is done.

Ingredients

The ingredients for this one pot chicken drumstick recipe are fairly simple. You will need:

  • 6-8 chicken drumsticks
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 tablespoon of herbs (optional)

Instructions

Cooking the chicken drumsticks in a one pot is a simple process. First, preheat the oven to 400 degrees Fahrenheit. While the oven is preheating, prepare the chicken. Pat the chicken drumsticks dry with a paper towel, then season them with salt, pepper, and any other herbs and spices you desire.

Once the chicken is prepared, heat the olive oil in a large oven-safe pot over medium-high heat. Add the garlic and cook until fragrant, about one minute. Add the chicken drumsticks to the pot and cook until golden brown, about five minutes. Turn the drumsticks over and cook for an additional five minutes.

Once the chicken is golden brown, remove the pot from the heat and transfer it to the preheated oven. Bake the chicken for 20-30 minutes, or until the juices run clear. Once the chicken is cooked through, remove the pot from the oven and serve the chicken with your favorite sides.

Equipment

To cook the chicken drumsticks in a one pot, you will need a few pieces of equipment. You will need a large oven-safe pot, such as a Dutch oven, as well as a baking sheet or roasting pan. You will also need a knife and a spatula to turn the chicken as it cooks.

Notes

This recipe can be easily adapted to your tastes. You can use any herbs or spices you desire to season the chicken. You can also adjust the cooking time depending on the size of the drumsticks. It is important to check the chicken periodically to make sure it does not overcook.

Nutrition: Per Serving

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 0g
  • Fat: 20g

Recipe Tips

This one pot chicken drumstick recipe is a quick and easy way to make a delicious meal. For added flavor, try adding a variety of herbs and spices to the chicken before cooking. You can also try adding a few tablespoons of wine or broth to the pot before cooking to add an extra layer of flavor. Additionally, you can serve the chicken with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.


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