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Chicken Green Chili Stew Crock Pot Recipe

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Green Chile Chicken Stew for Two. Use fresh roasted Hatch green chiles to make this incredib
Green Chile Chicken Stew for Two. Use fresh roasted Hatch green chiles to make this incredib from www.pinterest.com

Description

This Chicken Green Chili Stew Crock Pot Recipe is a tasty and easy way to enjoy a delicious dinner. This recipe is perfect for busy families that need a quick and easy dinner that tastes great. The crock pot does all the work and you can enjoy a delicious meal with minimal effort. This recipe is great for the colder months when you need something warm and comforting. The stew is filled with flavors from the chicken, green chilis, tomatoes, and spices. The slow cooker makes the chicken juicy and tender, and the stew is just the right amount of spicy. Serve it with some warm crusty bread or tortillas for a complete meal.

Prep Time

This Chicken Green Chili Stew Crock Pot recipe takes about 20 minutes to prepare. This includes chopping the vegetables and measuring out the ingredients. The crock pot will then do all the work, so you can just sit back and relax until it's time to enjoy the delicious meal.

Cook Time

Once all the ingredients have been added to the crock pot, the cook time is 6 to 8 hours on low heat. Keep in mind that the cook time may vary depending on the size of your crock pot and the ingredients used. You can check the stew periodically to make sure it is cooking evenly and to adjust the cooking time if needed.

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 1 can (4 ounces) of diced green chilis
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (14.5 ounces) of chicken broth
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro (optional)

Instructions

1. Place the chicken in the bottom of the crock pot.

2. Add the diced green chilis, diced tomatoes, chicken broth, garlic powder, onion powder, cumin, chili powder, salt, and pepper.

3. Stir to combine.

4. Cover and cook on low for 6 to 8 hours.

5. Once the stew is done cooking, remove the chicken from the crock pot and shred it with two forks.

6. Return the shredded chicken to the crock pot and stir to combine.

7. Add the chopped cilantro, if desired.

8. Serve warm with some crusty bread or tortillas.

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Can opener
  • Large spoon for stirring
  • Two forks for shredding the chicken
  • Serving dish

Notes

The cooking time may vary depending on the size of your crock pot and the ingredients used. Check the stew periodically to make sure it is cooking evenly and to adjust the cooking time if needed. You can also adjust the spices according to your taste. The stew can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition: Per Serving

  • Calories: 325
  • Fat: 8.5 g
  • Carbohydrates: 16 g
  • Protein: 36 g
  • Fiber: 3 g
  • Sugar: 7 g

Recipe Tips

This Chicken Green Chili Stew Crock Pot Recipe is a great way to use up any leftover chicken. You can also substitute other types of meat, such as beef or turkey, if desired. The stew can be served as is or over some rice or quinoa for a complete meal. You can also add other vegetables, such as corn, bell peppers, or carrots, if desired. This recipe can also be made in the oven, but the cooking time will vary.


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