Chicken Noodles Crock Pot All Recipes

April 02, 2023 Post a Comment

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Crock Pot Chicken and Noodles from www.bigoven.com

Description

Chicken Noodles Crock Pot is a delicious, hearty meal that is perfect for any time of the day. It is a great way to use up leftovers and stretch a meal so that it can feed a larger family. This recipe is a one-pot meal that can be cooked in a slow cooker and can be ready in no time. The combination of chicken, noodles, and vegetables makes a comforting yet healthy meal that can easily be adapted to suit your family's tastes.

Prep Time

Preparing this meal will take around 10 minutes. This includes gathering all the ingredients, measuring out the amounts, and chopping the vegetables.

Cook Time

Cooking this meal in the slow cooker will take around 5 hours on low heat. You can also cook it on high heat for 3-4 hours.

Ingredients

1 pound boneless and skinless chicken breasts, cubed
1 onion, diced
2 cloves garlic, minced
3 carrots, diced
2 stalks celery, diced
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes, undrained
1 (14.5-ounce) can low-sodium chicken broth
3 cups uncooked egg noodles
1/4 cup freshly chopped parsley

Instructions

1. Place the chicken, onion, garlic, carrots, celery, Italian seasoning, paprika, salt, and pepper in the slow cooker. Stir to combine.

2. Pour the diced tomatoes and the chicken broth over the contents of the slow cooker. Give it all a good stir.

3. Cover the slow cooker and cook on low heat for 5 hours or on high heat for 3-4 hours.

4. Thirty minutes before the cooking time is up, add the egg noodles to the slow cooker. Stir to combine. Cover and continue cooking until the noodles are tender.

5. Once the noodles are cooked, stir in the parsley. Serve warm.

Equipment

To make this dish, you will need a slow cooker and a cutting board and knife.

Notes

This dish can easily be customized to suit your family's tastes. You can add other vegetables such as bell peppers, mushrooms, or zucchini. You can also use other types of noodles such as spiralized zucchini noodles or quinoa noodles.

Nutrition: Per Serving

Calories: 370
Fat: 5 g
Carbohydrates: 46 g
Protein: 28 g
Fiber: 5 g
Sodium: 479 mg

Recipe Tips

To make this dish even healthier, you can use low-sodium chicken broth and low-sodium diced tomatoes. You can also opt to use boneless skinless chicken thighs instead of chicken breasts. Cooking the meal on low heat for a longer amount of time will result in a tender and flavorful dish. To make this dish gluten-free, use gluten-free egg noodles.

This Chicken Noodles Crock Pot recipe is a great way to feed a large family. It is a hearty and comforting meal that can be ready in no time. With its mix of chicken, noodles, and vegetables, it is sure to be a hit at the dinner table.