Chicken Parmesan Crock Pot Recipe - Delicious, Healthy, And Easy!
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Do you love chicken parmesan but don't have the time to make it? Then this crock pot chicken parmesan recipe is for you! This delicious, healthy, and easy dish is sure to please the whole family. This recipe is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can whip up this delicious meal in no time. So, get your crock pot ready and let's get cooking!
Description
This chicken parmesan crock pot recipe is a great way to make a delicious, healthy, and easy meal for the whole family. It's full of savory flavors and can be cooked in the crock pot for a hands-off meal. The chicken is cooked in a flavorful tomato sauce and topped with melted cheese for a dish that is sure to please.
Prep Time
This recipe is great for busy weeknights because it only takes a few minutes to prepare. All you need to do is mix together the ingredients for the sauce and place them in the crock pot. Once the sauce is in the crock pot, you can add the chicken, cover it, and let it cook for about 3-4 hours.
Cook Time
Once the ingredients are in the crock pot, the cooking time is very hands off. All you need to do is set the timer for 3-4 hours and let the crock pot do the work. Towards the end of the cooking time, you can top the chicken with cheese and let it melt for the final touches.
Ingredients
For this recipe, you will need:
- 2 pounds of boneless, skinless chicken breasts
- 2 cans of diced tomatoes
- 1 can of tomato sauce
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of Italian seasoning
- 1/2 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
Instructions
1. Begin by combining the diced tomatoes, tomato sauce, onion, garlic, Italian seasoning, and red pepper flakes in a medium bowl. Stir everything together until it is well combined.
2. Place the chicken breasts in the crock pot and pour the tomato sauce mixture over the chicken. Cover the crock pot and cook on low for 3-4 hours.
3. Once the chicken is cooked through, remove the lid and sprinkle the Parmesan cheese over the chicken. Top with the mozzarella cheese and cover the crock pot again. Allow the cheese to melt for about 5 minutes before serving.
Equipment
For this recipe, you will need a crock pot, a medium bowl, and a spoon for stirring.
Notes
- You can substitute the diced tomatoes for a can of crushed tomatoes if you prefer.
- Feel free to add more red pepper flakes if you like your food to be spicier.
- You can also add other ingredients such as mushrooms, bell peppers, or olives to the sauce.
Nutrition: Per Serving
This recipe makes about 6 servings. Each serving contains about:
- Calories: 343
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 119mg
- Sodium: 619mg
- Carbohydrates: 16g
- Fiber: 4g
- Sugar: 8g
- Protein: 42g
Recipe Tips
- For an added boost of flavor, you can add a teaspoon of Italian seasoning to the tomato sauce mixture.
- For a vegetarian version of this recipe, you can substitute the chicken for eggplant or zucchini.
- If you're looking for a creamier sauce, you can add a tablespoon of cream cheese to the sauce before cooking.
- If you don't have access to a crock pot, you can also prepare this dish in the oven. Just bake it covered in a 350 degree oven for about 30 minutes, then uncover and bake for an additional 10 minutes.
- To make this recipe even healthier, you can use whole wheat pasta instead of regular pasta.
- Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
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