Chicken Pot Biscuit Recipe
Description
Chicken Pot Biscuit is a classic comfort food that is easy to make and sure to please. This dish is a combination of tender chicken, vegetables, and biscuit pieces all cooked in a creamy sauce. The result is a hearty and flavorful dish that is sure to become a family favorite. It can be served over rice or with a side of potatoes for a complete meal. Enjoy this cozy dish for a comforting weeknight dinner that is sure to please.
Prep Time
Prep time for this recipe is about 10 minutes. This includes prepping the vegetables, cutting the chicken, and combining the ingredients.
Cook Time
Cook time for this dish is about 30 minutes. This includes cooking the chicken, vegetables, and biscuit pieces in the sauce.
Ingredients
- 2 tablespoons of butter
- 1 onion, chopped
- 1 red pepper, chopped
- 2 cloves of garlic, minced
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 1 teaspoon of Italian seasoning
- 1/4 teaspoon of red pepper flakes
- 1 can (10.5 ounces) of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/2 cup of shredded cheese
- 1 can (7.5 ounces) of buttermilk biscuits
Instructions
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2. Heat the butter in a large skillet over medium heat. Add the onion and red pepper and cook for about 5 minutes, stirring occasionally, until softened.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5 minutes.
5. Add the Italian seasoning, red pepper flakes, cream of mushroom soup, chicken broth, and cheese. Stir to combine.
6. Transfer the mixture to the prepared baking dish. Arrange the biscuit pieces on top of the mixture.
7. Bake for 25 minutes, or until the biscuits are golden brown and the chicken is cooked through.
8. Let cool for 5 minutes before serving.
Equipment
- Large skillet
- 9x13 inch baking dish
Notes
This dish is a great way to use up leftover chicken or vegetables. Feel free to add any vegetables that you have on hand. You can also use canned biscuits for an even quicker dish.
Nutrition: Per Serving
- Calories: 350
- Fat: 13g
- Carbohydrates: 35g
- Protein: 24g
Recipe Tips
This dish can be easily customized to your liking. For a kick of flavor, add some hot sauce or a pinch of cayenne pepper. You can also increase the vegetables to add more nutrition and color to the dish. If you don't have cream of mushroom soup on hand, you can substitute cream of celery or cream of chicken soup. This dish can also be made with shredded chicken instead of cubed chicken breasts.
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