Chicken Pot Pie Pasta Recipe

April 16, 2023 Post a Comment

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Chicken Pot Pie Pasta Recipe Runner from reciperunner.com

Description

Chicken pot pie pasta is an incredibly delicious and comforting meal that is perfect for busy weeknight dinners. This dish combines all the wonderful elements of a classic chicken pot pie with the convenience of pasta. The creamy sauce is made with butter, onions, garlic, mushrooms, and herbs, and is tossed with cooked chicken and pasta. The dish is then topped with a layer of golden, buttery, crunchy puff pastry. The result is a delicious and hearty meal that is sure to please the whole family.

Prep Time

This chicken pot pie pasta dish comes together quickly, with a total prep time of just 30 minutes. You'll need to prepare the puff pastry, cook the pasta and chicken, and sauté the vegetables. Once that's done, the dish comes together quickly and easily.

Cook Time

The cook time for this dish is just 15 minutes. The pasta and chicken are already cooked, so all you have to do is assemble the dish and bake it until the puff pastry is golden and crispy.

Ingredients

1 sheet of puff pastry, thawed
2 tablespoons butter
1 onion, diced
3 cloves garlic, minced
1 cup mushrooms, diced
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1/2 cup white wine
1 cup heavy cream
2 cups cooked chicken, shredded
8 ounces pasta, cooked
1/2 cup Parmesan cheese, grated
Salt and pepper, to taste

Instructions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

Melt the butter in a large skillet over medium heat. Add the onions, garlic, mushrooms, thyme, and rosemary and sauté until the vegetables are softened, about 5 minutes. Add the white wine and cook until the liquid is reduced by half. Add the cream and simmer until thickened, about 3 minutes. Add the chicken, pasta, and Parmesan cheese and stir to combine. Season with salt and pepper, to taste.

Transfer the mixture to the prepared baking sheet and top with the puff pastry. Bake for 15 minutes, or until the puff pastry is golden and crisp. Serve warm.

Equipment

Large skillet
Baking sheet
Parchment paper

Notes

This dish can be made ahead of time and reheated in the oven or microwave. If you want to make it ahead, just prepare the dish up to the point of baking and refrigerate until ready to bake. The dish can also be frozen for up to 3 months.

Nutrition: Per Serving

Calories: 562 kcal
Fat: 27 g
Carbohydrates: 48 g
Protein: 28 g

Recipe Tips

This dish can be made with any type of pasta that you like. Try it with penne, rigatoni, or even macaroni. You can also use any type of cooked chicken that you have on hand. Shredded rotisserie chicken is a great option. For a vegetarian option, you can omit the chicken and add more vegetables. Try adding bell peppers, zucchini, or spinach for extra flavor and nutrition.

This dish is also delicious with a variety of toppings. Sprinkle some fresh chopped parsley over the top for a pop of color and flavor. You can also add a dollop of sour cream or Greek yogurt, or a sprinkle of shredded cheese. The possibilities are endless!