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Chicken Pot Pie Recipe Using Pillsbury Biscuits

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Chicken Pot Pie with Biscuits Adventures of Mel
Chicken Pot Pie with Biscuits Adventures of Mel from adventuresofmel.com

Description

This delicious chicken pot pie recipe using Pillsbury biscuits is the perfect comfort food for a cold winter's night. With its creamy, savory filling and crunchy, buttery biscuits, this dish is sure to be a hit with the entire family. Not only is it incredibly easy to make, but it can also be prepared ahead of time and stored in the refrigerator for up to four days. Plus, it's a great way to use up leftovers and stretch your grocery budget.

Prep Time

This delicious pot pie can be prepared in under 30 minutes. The first step is to prepare the filling, which requires 15 minutes of prep time. The second step is to assemble the pot pie, which requires 10 minutes of prep time. Lastly, the biscuits need to be baked and added to the pie, which requires another 5 minutes of prep time.

Cook Time

The pot pie requires 30 minutes in the oven for the filling to cook and the biscuits to bake. This can be done in one session or split up into two 15-minute sessions.

Ingredients

  • 1 package of Pillsbury biscuits
  • 1 cup of cooked, shredded chicken
  • 1/2 cup of frozen mixed vegetables
  • 1/2 cup of sour cream
  • 1/2 cup of chicken broth
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Grease a 9-inch pie plate with butter.

3. In a large bowl, mix together chicken, frozen vegetables, sour cream, chicken broth, flour, butter, onion powder, garlic powder, salt, and pepper. Pour mixture into the prepared pie plate.

4. Place Pillsbury biscuits on top of the chicken mixture. Brush biscuits with melted butter.

5. Bake in preheated oven for 30 minutes, or until biscuits are golden brown and filling is bubbly.

Equipment

  • Large bowl
  • 9-inch pie plate
  • Oven

Notes

This recipe can easily be made vegan by substituting the chicken with tofu and the butter with vegan margarine. Additionally, you can use any type of biscuit dough for the topping - not just Pillsbury.

Nutrition: Per Serving

  • Calories: 290 kcal
  • Carbohydrates: 19 g
  • Protein: 16 g
  • Fat: 16 g
  • Saturated Fat: 10 g
  • Sodium: 730 mg
  • Fiber: 1 g
  • Sugar: 5 g

Recipe Tips

For an added layer of flavor, consider adding a few herbs and spices to the filling. Parsley, thyme, oregano, or sage would all be delicious additions. You can also add a pinch of cayenne pepper for a little bit of heat.

For a heartier pot pie, consider adding some cooked potatoes to the filling. Simply chop the potatoes into small cubes and add them to the filling before baking. This will also add some additional texture to the dish.

For a crispier topping, consider brushing the biscuits with an egg wash before baking. Simply whisk together one egg and one tablespoon of water, then brush the mixture onto the biscuits. This will help the biscuits to become golden brown and crispy.


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