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Chicken Pot Pie Recipe With Biscuit Mix

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Easy Biscuit Chicken Pot Pie Recipe DanO's Seasoning
Easy Biscuit Chicken Pot Pie Recipe DanO's Seasoning from danosseasoning.com

Description

Chicken pot pie is a classic comfort food dish. It is a savory pie with a pie crust and a creamy filling made with chicken and vegetables. This recipe is an easy version of the classic dish, using biscuit mix as a shortcut for the pie crust. It is a great weeknight meal that can be thrown together quickly and will be sure to please the whole family.

Prep Time

This recipe takes about 10 minutes of prep time.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

For this recipe you will need:

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1 1/2 cups cooked and shredded chicken
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 can biscuit mix (such as Bisquick)
  • 1/2 cup water
  • 1/4 cup grated Parmesan cheese

Instructions

Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate and set aside.

In a medium saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly. Slowly add the chicken broth and milk, stirring constantly until the mixture thickens. Add the chicken, vegetables, salt, pepper, and parsley. Stir to combine and cook for 2 minutes. Pour the mixture into the prepared pie plate.

In a medium bowl, mix together the biscuit mix and water until it forms a soft dough. Drop spoonfuls of the dough onto the top of the filling. Sprinkle with the Parmesan cheese. Bake for 25 minutes, or until the top is golden brown and the filling is bubbly.

Equipment

For this recipe you will need a medium saucepan, a 9-inch pie plate, and a medium bowl.

Notes

You can use any type of cooked and shredded chicken for this recipe, such as rotisserie chicken or leftover cooked chicken. You can also use any type of frozen vegetables, such as peas and carrots or corn and green beans.

Nutrition: Per Serving

This recipe makes 8 servings. Each serving contains:

  • Calories: 336
  • Fat: 16g
  • Carbohydrates: 32g
  • Protein: 14g

Recipe Tips

For a healthier version of this recipe, you can use low-fat milk, low-sodium chicken broth, and reduced-fat biscuit mix. To make this dish even faster, you can use pre-cooked chicken or a rotisserie chicken. You can also use canned biscuits for the topping instead of biscuit mix. For a crispier topping, you can brush the biscuit dough with a beaten egg before baking.


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