Chicken Pot Pie Recipe With Bisquick Biscuits

April 08, 2023 Post a Comment

Table of Contents [Show]

Easy Biscuit Chicken Pot Pie Spend With Pennies from www.spendwithpennies.com

Description

This Chicken Pot Pie recipe is an easy, comforting, and delicious one-pot dinner that takes only 30 minutes to make! It is made with a creamy chicken and vegetable stew which is topped with fluffy, buttery Bisquick biscuits. The combination of the savory filling and the flaky biscuits makes it the perfect weeknight dinner for the entire family. The best part is that it is an easy way to use up any leftover chicken or vegetables that you may have in your refrigerator.

Prep Time

This recipe requires only 20 minutes of prep time. You will need to get all your ingredients together and preheat your oven to 375°F (190°C). It is a great idea to get the kids involved in the prep work and let them help you measure out the ingredients and mix them together.

Cook Time

Once you have assembled the ingredients and preheated your oven, the cook time for this chicken pot pie is only 10 minutes. The Bisquick biscuits will cook quickly and the filling will be bubbling and hot when it is done. You can then remove the pot from the oven and let it cool before serving.

Ingredients

1 tablespoon butter
1 small onion, diced
2 celery stalks, diced
1 carrot, diced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup frozen peas and carrots
1 teaspoon dried thyme
2 cups cooked chicken, shredded or diced
1 cup heavy cream
1 cup Bisquick
1/4 cup milk
2 tablespoons melted butter

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large pot, melt one tablespoon of butter over medium heat. Add the diced onion, celery, and carrot, and sauté for 3-4 minutes, until they begin to soften.

3. Add the flour and stir to coat the vegetables. Cook for 1 minute, stirring continuously.

4. Gradually whisk in the chicken broth, stirring to prevent any lumps from forming. Add the frozen peas and carrots and the dried thyme, and bring the mixture to a simmer. Simmer for 5 minutes, stirring occasionally.

5. Add the cooked chicken and heavy cream, and stir to combine. Simmer for an additional 2 minutes, until the sauce has thickened.

6. In a medium bowl, mix together the Bisquick, milk, and melted butter until a dough forms. Drop spoonfuls of the dough onto the top of the chicken filling.

7. Bake in preheated oven for 10 minutes, until the biscuits are golden brown and the filling is bubbling. Serve warm.

Equipment

Large pot
Whisk
Mixing bowl
Spoon

Notes

This recipe can easily be made gluten-free by using a gluten-free Bisquick mix. It can also be made dairy-free by using a dairy-free butter and non-dairy milk.

Nutrition: Per Serving

Calories: 498 kcal
Carbohydrates: 54 g
Protein: 23 g
Fat: 21 g
Fiber: 6 g
Sugar: 6 g

Recipe Tips

For a delicious twist, you can add 1 cup of shredded cheese to the chicken filling before baking. This will give the pot pie an extra cheesy, gooey texture that everyone will love. You can also use a variety of vegetables in this recipe, such as mushrooms, bell peppers, or zucchini. If you want to make the dish vegetarian, simply replace the chicken with extra vegetables.

This Chicken Pot Pie recipe is a comforting and easy weeknight dinner that the whole family will love. It is also a great way to use up any leftover chicken or vegetables that you may have in your refrigerator. Enjoy!