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Chicken Pot Pie Recipe With Evaporated Milk

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Classic Chicken Pot Pie {Flaky Crust!} Dinner, then Dessert
Classic Chicken Pot Pie {Flaky Crust!} Dinner, then Dessert from dinnerthendessert.com

Description

Chicken pot pie is a comfort food classic. It’s a warm and delicious dish that is perfect on a cold day. This version of the traditional dish is made with evaporated milk, which gives it a creamy texture and makes it more flavorful. The dish is easy to make and is sure to be a hit with your family and friends. The ingredients are simple but it is sure to be a crowd pleaser.

Prep Time

It takes about 20 minutes to prepare this dish. You will need to preheat the oven, prepare the ingredients and assemble the dish before putting it in the oven. This dish is also a great option for meal prepping. You can assemble it ahead of time and then just pop it in the oven when you are ready to eat.

Cook Time

This dish will take approximately 25 minutes to cook in the oven. You will want to cook it at 350 degrees Fahrenheit until the top is golden brown and the filling is bubbling. If the top starts to get too brown, you can cover it with foil to prevent it from burning.

Ingredients

This dish requires a few simple ingredients: chicken, vegetables, chicken broth, evaporated milk, flour, butter, and an assortment of herbs and spices. You will also need some frozen pastry dough for the top of the pie. You can use store-bought pastry dough or make your own.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large skillet, melt the butter and then add the chicken, vegetables, and herbs and spices. Cook until the chicken is cooked through. 3. In a medium-sized saucepan, melt the butter and then add the flour to make a roux. Slowly add the chicken broth and evaporated milk, stirring constantly until the mixture is thick and creamy. 4. Add the cooked chicken and vegetables to the saucepan and stir to combine. 5. Grease a 9-inch pie plate and line it with the pastry dough. Pour the filling into the pie plate. 6. Top the pie with the remaining pastry dough. 7. Bake for 25 minutes, or until the top is golden brown and the filling is bubbling. 8. Let cool for a few minutes before serving.

Equipment

You will need a few pieces of equipment to make this dish: a large skillet, a medium-sized saucepan, a 9-inch pie plate, and an oven. You may also need a pastry brush to brush the top of the pie with melted butter.

Notes

This dish can be made in advance. You can assemble the dish and then store it in the refrigerator until you are ready to bake it. This is a great option if you are meal prepping or if you are hosting a dinner party.

Nutrition: Per Serving

This dish is a great source of protein, vitamins, and minerals. Each serving contains approximately 270 calories, 16 grams of fat, 20 grams of carbohydrates, and 14 grams of protein.

Recipe Tips

This dish is very versatile and can be customized to fit your tastes. If you are not a fan of chicken, you can substitute it for a different type of protein, such as beef or shrimp. You can also add different vegetables to the dish or use different herbs and spices. You can also use different types of pastry dough for the top of the pie, such as puff pastry or shortcrust pastry.


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