Skip to content Skip to sidebar Skip to footer

Chicken Pot Pie With Bisquick Crust Recipe

Table of Contents [Show]

Bisquick Chicken Pot Pie Recipe Chicken pot pie recipe with bisquick, Chicken pot pie
Bisquick Chicken Pot Pie Recipe Chicken pot pie recipe with bisquick, Chicken pot pie from www.pinterest.com

Description

This comforting dish is a classic favorite that can easily be cooked with a few simple ingredients. Chicken pot pie with Bisquick crust is a variation of the traditional recipe, where a Bisquick crust is used for the pie instead of the usual pastry crust. This dish is flavorful and delicious, and it is also easy to prepare. It is a great way to enjoy a warm and hearty meal that is also relatively healthy.

Prep Time

This dish has a total of 15 minutes of prep time. You will need to chop the vegetables and mix the Bisquick crust before you can start cooking. This will give you enough time to assemble the ingredients and get the pot pie ready to bake.

Cook Time

The cook time for this dish is 50 minutes. You will need to bake the pot pie in the oven for 45 minutes at 350 degrees Fahrenheit, and then allow it to cool for 5 minutes before serving. This will ensure that the ingredients are cooked through and that the Bisquick crust is golden brown and flaky.

Ingredients

  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 2 cups cooked, shredded chicken
  • 1/2 cup frozen peas
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken stock
  • 1/2 cup Bisquick mix
  • 1/2 cup milk
  • 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate.

2. In a large skillet, melt the butter over medium heat. Add the carrots, celery, onion, and garlic, and sauté for 5 minutes. Add the chicken, peas, thyme, oregano, basil, salt, and pepper, and cook for another 5 minutes.

3. Add the chicken stock to the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and let cool.

4. In a medium bowl, mix together the Bisquick mix, milk, and melted butter. Pour into the prepared pie plate and spread evenly.

5. Pour the cooled chicken mixture into the pie plate, spreading it evenly. Bake for 45 minutes, or until the top is golden brown and the filling is bubbly.

6. Allow the pot pie to cool for 5 minutes before serving.

Equipment

  • Large skillet
  • 9-inch pie plate
  • Medium bowl
  • Oven

Notes

This dish can be served hot or cold. If you prefer a crisper crust, you can bake the pot pie for an additional 5 minutes.

Nutrition Per Serving

This dish has a total of 470 calories per serving. It contains 24 grams of fat, 37 grams of carbohydrates, and 21 grams of protein.

Recipe Tips

To make this dish healthier, you can reduce the amount of butter and use low-fat milk instead. You can also use low-sodium chicken stock to reduce the amount of salt. If you want to add more flavor to the dish, you can add some grated cheese to the Bisquick crust before baking.

If you don't have chicken stock, you can use vegetable stock or broth instead. You can also add some diced potatoes or sweet potatoes to the filling to make it heartier.


Post a Comment for "Chicken Pot Pie With Bisquick Crust Recipe"