Chicken Pot Pie With Pillsbury Biscuit Topping

April 13, 2023 Post a Comment

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Classic Chicken Pot Pie recipe from from www.pillsbury.com

Description

This Chicken Pot Pie with Pillsbury Biscuit Topping is the perfect comfort food. It’s made with a homemade creamy sauce, chicken, veggies, and topped with a layer of flaky Pillsbury biscuits. This dish is sure to become a family favorite.

Prep Time

It takes about 15 minutes to prepare the pot pie for baking. You will need to prepare the vegetables, cook the chicken and make the creamy sauce. Then assemble the pot pie in a baking dish and top with the Pillsbury biscuits.

Cook Time

The pot pie should bake for about 30 minutes in a preheated 350°F oven. You will know it’s done when the biscuits are golden brown and the inside is bubbly.

Ingredients

2 cups cooked chicken, cubed
2 cups mixed frozen vegetables
1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 can Pillsbury Grands! Biscuits

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.

2. In a large skillet, melt butter over medium heat. Add the flour and whisk until combined. Slowly add in the chicken broth and milk, whisking until smooth. Add the salt and pepper and bring to a simmer.

3. Add the chicken and frozen vegetables to the sauce and mix until combined. Pour the mixture into the prepared baking dish.

4. Open the can of Pillsbury Grands! Biscuits and place them on top of the pot pie. Bake for 30 minutes, or until the biscuits are golden brown and the inside is bubbly.

Equipment

Large skillet
9x13-inch baking dish
Whisk

Notes

You can use any type of frozen vegetables for this dish. Feel free to customize the pot pie to your liking by adding other vegetables or herbs. You can also use cooked turkey or ham instead of chicken.

Nutrition: Per Serving

Calories: 616, Total Fat: 32.6g, Saturated Fat: 14.9g, Cholesterol: 106mg, Sodium: 1631mg, Carbohydrates: 48.3g, Fiber: 3.7g, Sugar: 3.6g, Protein: 31.3g

Recipe Tips

If you don’t have chicken broth, you can use vegetable broth or water.
If you don’t have Pillsbury Grands! Biscuits, you can use any type of biscuit dough, or even puff pastry.
You can make this pot pie in advance. Just assemble it, cover it and refrigerate for up to 2 days or freeze for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight before baking.