Chicken Pot Pie With Potatoes Recipe Easy
Description
This easy chicken pot pie with potatoes is a comforting classic that will have your family asking for more. This easy-to-make version of the classic dish is made with chicken, potatoes, carrots, celery, and peas in a creamy sauce, all topped with a buttery pastry crust. It's a comforting and hearty meal that's perfect for a cold winter night. Plus, it's made with simple ingredients that you likely already have in your pantry and fridge.
Prep Time
This easy chicken pot pie with potatoes takes about 10 minutes to prepare. You will need to pre-cook the chicken, potatoes, and vegetables before adding them to the dough. You will also need to make the dough and pre-bake it.
Cook Time
This easy chicken pot pie with potatoes takes about 40 minutes to cook. The time will vary depending on the size of your pot pie. You will know it is done when the crust is golden brown and the filling is bubbling.
Ingredients
For this easy chicken pot pie with potatoes, you will need: 2 cups cooked chicken, 2 cups cooked potatoes, 1 cup carrots, 1 cup celery, 1 cup frozen peas, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup chicken broth, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon thyme, 1/4 teaspoon oregano, 1/2 cup milk, and 1 pastry crust.
Instructions
1. Preheat the oven to 375 degrees F. Grease a 9-inch pie plate.
2. In a large bowl, combine the cooked chicken, potatoes, carrots, celery, and peas. Set aside.
3. In a medium saucepan, melt the butter. Whisk in the flour and cook for 1 minute. Slowly add the chicken broth and stir until thickened. Add the salt, pepper, thyme, and oregano and stir to combine. Remove from the heat and stir in the milk.
4. Pour the sauce over the chicken and vegetables and stir to combine. Pour the mixture into the prepared pie plate.
5. Roll out the pastry crust and place it over the top of the pie.
6. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let cool for 10 minutes before serving.
Equipment
For this easy chicken pot pie with potatoes, you will need a 9-inch pie plate, a medium saucepan, a large bowl, a rolling pin, and a baking sheet.
Notes
If you want to make this recipe vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth. You could also add other vegetables, such as mushrooms or bell peppers, to the filling.
Nutrition: Per Serving
Calories: 315, Total Fat: 15 g, Saturated Fat: 6 g, Trans Fat: 0 g, Cholesterol: 46 mg, Sodium: 585 mg, Carbohydrates: 28 g, Dietary Fiber: 3 g, Sugars: 3 g, Protein: 13 g
Recipe Tips
To make this recipe even easier, you can use pre-cooked chicken, frozen vegetables, and pre-made pastry dough. To make a flaky crust, make sure the butter is cold and cut it into the flour with a pastry blender or two knives. For a crispier crust, you can brush the pastry with an egg wash before baking.
To make this recipe healthier, you can use reduced-fat or non-dairy milk, use whole wheat pastry dough, and cut back on the amount of butter used in the filling. You can also add more vegetables, such as broccoli or cauliflower, to the filling.
This easy chicken pot pie with potatoes is a classic dish that is sure to please your family. With its creamy filling and buttery crust, it's a comforting and hearty meal that is perfect for a cold winter night. Plus, it's made with simple ingredients that you likely already have in your pantry and fridge. So, what are you waiting for? Get cooking and enjoy this classic dish!
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