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Chicken Pot Pie With Progresso Recipe Starters

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Rich & Hearty Chicken Pot Pie Style Canned Soup Progresso
Rich & Hearty Chicken Pot Pie Style Canned Soup Progresso from www.progresso.com

Description

Chicken pot pie is a classic comfort food that has been enjoyed for generations. It is a rich and creamy dish that is filled with tender chicken, vegetables, and creamy gravy. This version of the classic dish is made with Progresso Recipe Starters Creamy Roasted Garlic Cooking Sauce. This creamy sauce adds intense flavor and makes the dish extra creamy and delicious. This version of chicken pot pie is perfect for a cozy family dinner or a special occasion.

Prep Time

The total prep time for this recipe is about 15 minutes. All of the ingredients need to be prepped before you begin cooking. This includes washing and chopping the vegetables, cutting the chicken into bite-sized pieces, and making the pastry crust.

Cook Time

The total cook time for this recipe is about 45 minutes. This includes preheating the oven, baking the pastry crust, and baking the chicken pot pie. The chicken pot pie needs to bake for about 35 minutes until it is golden brown and bubbly.

Ingredients

  • 1 package Progresso Recipe Starters Creamy Roasted Garlic Cooking Sauce
  • 3 cups cooked chicken, cut into bite-sized pieces
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup frozen mixed vegetables
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
  • 1 (9-inch) pastry crust

Instructions

1. Preheat the oven to 375°F. Grease a 9-inch pie plate with butter or cooking spray.

2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and mixed vegetables. Cook until the vegetables are tender, about 5 minutes.

3. Add the flour, thyme, pepper, and garlic powder to the skillet. Cook and stir for 1 minute.

4. Add the Progresso Recipe Starters Creamy Roasted Garlic Cooking Sauce and cooked chicken to the skillet. Cook and stir until the mixture is hot and bubbly, about 3 minutes.

5. Remove the skillet from the heat and stir in the chopped parsley. Pour the mixture into the prepared pie plate.

6. Place the pastry crust over the top of the pie plate, pressing the edges of the crust to the sides of the plate to seal. Cut several slits in the top of the pastry.

7. Bake the chicken pot pie for 35 minutes or until the pastry crust is golden brown and the filling is bubbly.

8. Allow the chicken pot pie to cool for 10 minutes before serving.

Equipment

  • 9-inch pie plate
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Notes

This recipe can be made with any type of cooked chicken, such as rotisserie chicken, grilled chicken, or baked chicken.

If you don’t have fresh parsley, you can substitute with 2 teaspoons of dried parsley.

This recipe can be made with any type of frozen vegetables, such as peas, carrots, and corn.

Nutrition: Per Serving

  • Calories: 510
  • Fat: 28g
  • Sodium: 730mg
  • Carbohydrates: 42g
  • Protein: 23g

Recipe Tips

For a crispier crust, you can brush the top of the pastry with an egg wash before baking. To make an egg wash, whisk together 1 egg and 1 tablespoon of water.

You can also add additional vegetables to the filling, such as mushrooms, peppers, or zucchini. Just be sure to cook them until they are tender before adding them to the filling.

If you want to add a bit of heat to the dish, you can add 1/4 teaspoon of red pepper flakes to the filling.

This recipe can also be made with other Progresso Recipe Starters Sauces, such as Creamy Portabella Mushroom or Creamy Parmesan Basil. You can also use any type of cooked chicken, such as rotisserie or grilled chicken.


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