Classic Chicken Pot Pie Recipe Using Canned Soup
Description
Chicken pot pie is one of the most classic comfort foods. It's creamy, cheesy, and full of flavor. The best part? It's surprisingly easy to make. This recipe uses canned soup to make the creamy base for the pot pie filling. The result is a savory, comforting dish that is sure to be a hit with the whole family. This delicious chicken pot pie is sure to become a favorite meal in your home.
Prep Time
This recipe doesn't take long to prepare. You can have it ready to go in just 20 minutes. All you need to do is prepare the ingredients and mix them together. It's that simple!
Cook Time
The cook time for this chicken pot pie is about 30 minutes. You'll want to cook it in a preheated oven at 350 degrees Fahrenheit. After the 30 minutes are up, you can check the pie to make sure it's cooked through. If it's not, cook for an additional 5-10 minutes.
Ingredients
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups cooked, shredded chicken
- 1 can (14.5 ounces) mixed vegetables, drained
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 refrigerated pie crust
Instructions
Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, mix together the soup, milk, thyme, garlic powder, onion powder, salt, and pepper. Stir in the chicken, mixed vegetables, and frozen peas. Pour the mixture into a 9-inch pie dish. Sprinkle the cheese over the top. In a separate bowl, mix together the flour and melted butter to make a crumbly mixture. Sprinkle the mixture over the top of the pie. Place the pie crust over the top of the pie and crimp the edges. Cut a few slits in the top of the crust to allow steam to escape. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Equipment
- Mixing bowl
- 9-inch pie dish
- Oven
Notes
This recipe can easily be doubled to feed a larger crowd. You can also swap out the vegetables for your favorites. Some great substitutes for the mixed vegetables are carrots, corn, and green beans. You can also use cooked, diced potatoes instead of the frozen peas.
Nutrition: Per Serving
- Calories: 478 kcal
- Carbohydrates: 34 g
- Protein: 18 g
- Fat: 30 g
- Cholesterol: 67 mg
- Sodium: 774 mg
- Fiber: 3 g
- Sugar: 5 g
Recipe Tips
This recipe is easy to customize to your tastes. You can use different vegetables or swap out the chicken for turkey or beef. You could also use a combination of vegetables like broccoli, cauliflower, and mushrooms. If you don't have canned soup on hand, you can make your own. All you need is a can of broth, a few tablespoons of butter, and a few tablespoons of flour. Cook the mixture together until it thickens, then add it to the pot pie filling.
If you're looking for a simple, comforting meal, this chicken pot pie is the perfect choice. It's easy to make and full of flavor. Plus, it's sure to be a hit with the whole family. Try it today and enjoy a delicious meal that's sure to please everyone at the table.
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