Creamy Chicken And Mushroom Crock Pot Recipe
Description
This Creamy Chicken and Mushroom Crock Pot Recipe is a delicious and comforting meal that is sure to please. It's made with savory ingredients such as chicken, mushrooms, and a creamy sauce that will make your mouth water. It's perfect for a busy weeknight as it only requires a few minutes of prep time and then you can let your crock pot do the rest. This recipe is also great for feeding a crowd, as it makes a lot of servings. The combination of flavors in this dish is heavenly, and it's sure to be a hit with everyone.
Prep Time
The prep time for this Creamy Chicken and Mushroom Crock Pot Recipe is only 10 minutes. You will need to prepare the ingredients before you place them in the crock pot. This includes dicing the onion, slicing the mushrooms, and cutting the chicken into cubes. Once this is done, the recipe is ready to be placed in the crock pot and set to cook.
Cook Time
The cook time for this recipe is 4-6 hours, depending on your crock pot. Once the ingredients have been placed in the crock pot, you will need to set the timer and let it cook. You can check on the food occasionally to make sure it's cooking properly, and you can adjust the heat if needed. This recipe is great for busy weeknights, as it requires minimal effort and yields a delicious meal.
Ingredients
For this Creamy Chicken and Mushroom Crock Pot Recipe, you will need the following ingredients: 2 pounds of boneless, skinless chicken breasts, 1 onion (diced), 4 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 1 can of cream of mushroom soup, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and salt and pepper to taste.
Instructions
To make this Creamy Chicken and Mushroom Crock Pot Recipe, start by placing the chicken in the bottom of the crock pot. Add the diced onion, minced garlic, and sliced mushrooms. Next, pour in the cream of mushroom soup, chicken broth, garlic powder, onion powder, dried thyme, dried oregano, and salt and pepper. Give everything a good stir and cover the crock pot. Cook on low for 4-6 hours or until the chicken is cooked through. Serve over cooked rice or mashed potatoes.
Equipment
For this recipe, you will need a large crock pot, a cutting board, a sharp knife, a can opener, and measuring spoons. You may also want to have some cooked rice or mashed potatoes on hand to serve the dish with.
Notes
If you want to add more vegetables to this recipe, you can add them in with the other ingredients. Broccoli, bell peppers, and carrots are all good options. You can also add some cooked bacon if you want to make this dish even more flavorful. This recipe is also great for meal prepping, as it can be stored in the fridge for up to 4 days.
Nutrition: Per Serving
This Creamy Chicken and Mushroom Crock Pot Recipe serves 8 and has the following nutrition information per serving: 290 calories, 16 grams of fat, 4 grams of saturated fat, 27 grams of carbohydrates, 3 grams of fiber, and 19 grams of protein.
Recipe Tips
To ensure that the chicken remains moist and tender, do not overcook it. If you want to add more vegetables to the dish, make sure to cut them into small pieces so they will cook evenly. If you want to make the dish spicier, you can add some crushed red pepper flakes or your favorite hot sauce. This recipe is also great for freezing, so you can make a double batch and freeze half for later.
Post a Comment for "Creamy Chicken And Mushroom Crock Pot Recipe"