Create Delicious Chocolate Lava Cake Recipe In Just 20 Minutes!
Are you looking for an easy and delicious chocolate lava cake recipe? Look no further! This simple yet delicious recipe is sure to please any crowd. In just 20 minutes, you can have an amazing dessert that everyone will love. The best part is that it’s so easy to make and doesn’t require a lot of ingredients, making it the perfect last minute dessert.
Ingredients for Chocolate Lava Cake
To make this delicious chocolate lava cake recipe, you will need the following ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 3 eggs
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup hot fudge topping
You will also need a 9-inch round cake pan and parchment paper.
Instructions for Chocolate Lava Cake
To make this delicious chocolate lava cake recipe, follow these simple steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- In a large bowl, mix together the chocolate chips and butter until well blended. In a separate bowl, beat the eggs until light and fluffy.
- Stir the egg mixture into the chocolate mixture. In another bowl, combine the flour, sugar, and salt. Gradually stir the dry ingredients into the wet ingredients until just blended.
- Pour the batter into the prepared cake pan. Bake in preheated oven for 20 minutes, or until the cake is set.
- Remove the cake from the oven and let cool for 10 minutes before turning it out onto a plate. Serve warm with melted chocolate and hot fudge topping.
Tips for Making the Perfect Chocolate Lava Cake
Here are a few tips to help you make the perfect chocolate lava cake:
- Be sure to grease the cake pan before adding the batter. This will help ensure that the cake does not stick.
- Do not overbake the cake as it will become dry and crumbly. The cake should be slightly underdone in the center for the perfect lava cake consistency.
- If you want a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
- For a richer flavor, add a tablespoon of espresso powder or strong brewed coffee to the batter.
- For an even richer flavor, you can add a tablespoon of cocoa powder to the batter.
- For a lighter cake, use a lighter type of chocolate such as milk or white chocolate.
- To dress up the cake, top it with fresh berries, toasted nuts, or a dollop of whipped cream.
Enjoy Your Delicious Chocolate Lava Cake!
Now that you know how to make a delicious chocolate lava cake, it’s time to enjoy it! This simple yet delicious dessert is sure to please any crowd. Serve it warm with a scoop of vanilla ice cream and you have a treat that will be the envy of all your friends. So don’t wait, make this amazing dessert today!
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