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Crock Pot Boneless Skinless Chicken Breasts Recipe

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How to Prepare Tasty Crockpot Boneless Chicken Breast Recipes Healthy Pioneer Woman Recipes Dinner
How to Prepare Tasty Crockpot Boneless Chicken Breast Recipes Healthy Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description

This easy and delicious Crock Pot Boneless Skinless Chicken Breasts recipe is perfect for a weeknight dinner. It’s a one-pot meal that requires minimal effort and time, and the end result is a tender, juicy chicken breast with a flavorful sauce. The combination of garlic and herbs gives the chicken that classic, comforting flavor that everyone loves.

Prep Time

This recipe takes only 10 minutes of prep time. All you need to do is prepare the ingredients, season the chicken, and place it in the crock pot. The rest of the work is done by the crock pot!

Cook Time

Depending on your crock pot, cook time will vary. We recommend cooking on low heat for 6-8 hours. This will ensure that the chicken is cooked through and the flavors are fully developed. If you’re in a hurry, you can cook on high heat for 3-4 hours.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ cup olive oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • ½ cup white wine

Instructions

1. Season the chicken breasts with the garlic, oregano, parsley, basil, salt, and pepper. Drizzle with the olive oil and use your hands to rub the seasonings into the chicken.

2. Place the chicken breasts in the crock pot and pour in the chicken broth and white wine. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

3. Once the chicken is cooked through, remove it from the crock pot and place it on a plate. Use a spoon to scoop out the sauce from the crock pot and pour it over the chicken.

4. Serve the chicken with your favorite sides and enjoy!

Equipment

  • A crock pot
  • A spoon
  • A plate

Notes

This recipe can be easily doubled or tripled for larger groups. You can also use this recipe for other meats, such as pork chops or beef. Simply adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 292
  • Fat: 12g
  • Carbohydrates: 5g
  • Protein: 37g

Recipe Tips

To make this recipe even more flavorful, you can add additional herbs and spices. We recommend adding red pepper flakes, paprika, cumin, and cayenne pepper. You can also add vegetables, such as onions, mushrooms, and bell peppers.

For a creamier sauce, you can add a few tablespoons of cream or Greek yogurt. This will give the sauce a delicious richness that pairs perfectly with the chicken.

If you’re looking for a different way to cook boneless, skinless chicken breasts, this Crock Pot recipe is a great option. It’s easy to prepare and requires minimal effort. The end result is a flavorful and juicy chicken that the whole family will love!


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